Best Caviar Dip Recipes

CAVIAR DIP

Steps:

• In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
• Serve with chips, toasts, or crackers.

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS

Steps:

• In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
• Spoon caviar on top and serve with potato chips and celery sticks.

TEXAS CAVIAR (BLACK- EYED PEA DIP)

Steps:

• Chop and cook onion in a little oil or butter till clear.
• Put all the ingredients in a crock pot and cook on low till melted.
• Serve warm with frito scoops.

EGG-AND-CAVIAR DIP

Steps:

• Combine all ingredients except roe in a bowl; spread evenly in a 9-inch gratin dish or pie dish. Top with roe in a single layer. Serve immediately with crackers.

REDNECK CAVIAR PARTY DIP/SALSA

Steps:

• Drain all canned ingredients.
• Mix vegetables together in bowl.
• Coat with the Italian dressing.
• You may not need the entire bottle.
• Cover and chill overnight.
• Serve with corn chips or crackers.

CAVIAR DIP

Steps:

• Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.

MEXICAN CAVIAR (BEAN DIP)

Steps:

• Drain and rinse the beans and peas.
• Chop the pimentos.
• Chop the celery.
• Chop the onion.
• Chop the jalapeños.
• Add the corn.
• Mix together the above solids:.
• Then in a saucepan mix:
• olive oil.
• cider vinegar.
• sugar.
• Cook liquids until the sugar dissolves.
• Pour liquid over the solids - cover and put in refrigerator for at least one hour.
• Drain liquid and serve. Fritos scoops work great with the dip.

COWBOY CAVIAR (TANGY BLACK BEAN DIP)

Steps:

• Place all ingredients except corn in a food processor. Process in an on-off manner for about 1 minute.
• Transfer to large bowl & stir in corn manually.
• Refrigerate overnight to allow flavors to blend. Serve with chips, crackers or toast.

TEXAS CAVIAR DIP

Steps:

• Rinse the black beans thoroughly to keep dip from looking "muddy".
• Dump beans and corn into bowl.
• Squeeze in the juice from the lime.
• Add cilantro to taste.
• Chill.
• I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.

RED CAVIAR DIP

Steps:

• Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
• Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP

Steps:

• Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
• Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
• Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
• Cover and chill at least 3 hours.
• The longer you chill this the better it is.

POOR MAN'S CAVIAR (HALLOWEEN DIP)

Steps:

• Put all the above ingredients in food processor (except carrots) and pulse until they resemble caviar. Serve w/crackers.

RED CAVIAR DIP

Steps:

• Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
• Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.

OLIVE DIP AKA MEXICAN CAVIAR

Steps:

• 1. Using a large mixing bowl, open the cans of olives and drain well. Then slice each olive into about 4 pieces..do that with both cans of olives. Then open jar olives, drain and slice also, add to bowl.
• 2. Chop tomatoes, onions and garlic and add to same bowl. Mix well. Then add the olive oil, red wine vinegar, salt and pepper and mix again.
• 3. It is best to let this sit in the fridge, covered, overnight, stir every now and then to blend flavors. Serve with Frito Scoops. I have also used tortilla chips, but everyone seems to like the Scoops the best.

CAVIAR DIP

Steps:

• In a small bowl, stir together the mayonnaise and the hard-cooked eggs.
• Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate.
• Serve chilled with crackers, baguette slices or endive cups.

CAVIAR DIP WITH ROOT-VEGETABLE CHIPS

Steps:

• Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day).
• Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish. Set serving bowl in a larger bowl filled with ice. Serve immediately with root-vegetable chips.

REDNECK CAVIAR BEAN DIP RECIPE - (5/5)

Steps:

• In a large container, combine beans and corn. Drain liquid from salsa. Add salsa and Italian dressing to beans and corn. Chop some fresh cilantro and add for extra flavor. Let stand in refrigerator for 2 hours before serving. Serve with chips, enjoy!

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP

Steps:

• Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
• Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
• Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
• Cover and chill at least 3 hours.
• The longer you chill this the better it is.

TEXAS CAVIAR DIP

Steps:

• 1. Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. over nights even better
• 2. Drain and serve with corn or tortilla chips. Makes 6/7 cups. I have as aside dish are salad

CAVIAR DIP

Steps:

• 1. Cook and cool 3 hard-boiled eggs. Chop and set aside.
• 2. Whip cream and then fold in caviar and shallots.
• 3. Place in a serving bowl and garnish edges with chopped egg and chives. Serve with toast rounds or black bread rounds.