Best Cavatappi Pasta Prosciutto In Garlic Cream Sauce Recipes

CAVATAPPI PASTA WITH CREAM SAUCE

Cavatappi Pasta with Cream Sauce image

Cavatappi Pasta with Cream Sauce is a comforting pasta dish that combines tender cavatappi noodles and an easy, ultra creamy parmesan cheese cream sauce. It only takes 15 minutes to whip up!

Provided by Brita Britnell

Categories Dinner

Time 20m

Number Of Ingredients 10

Ingredients

1 pound cavatappi
4 tablespoons of butter (dairy free as desired)
4 cloves of finely minced garlic
3 tablespoons of flour
1 cup of broth (I use veggie broth but whatever you have will work)
1 cup milk of choice (plain milk or dairy free works)
2 teaspoons of Italian seasoning
1 cup of grated parmesan cheese (violife makes a great parmesan cheese that melts nicely but I also have a vegan parmesan recipe HERE*)
Salt + pepper to taste
Optional for serving: 2 heaping cups of steamed broccoli florets

Steps:

Cook the pasta according to package directions.
In a large skillet or saucepan, heat the butter over medium heat. Once melted, add in garlic and cook for 2 minutes, stirring often.
Whisk in the flour and cook for 1 minute. Mix in the broth, milk, italian seasoning, cheese, salt and pepper. Mix until fully combined and bring to a simmer.
Cook for 2 minutes, stirring often, until the cheese is fully melted and combined into the sauce.
Add the drained pasta to the skillet with the sauce and stir to coat fully. Serve immediately and ENJOY!

Nutrition Facts : Calories 426 calories, Sugar 4.6 g, Sodium 284.7 mg, Fat 11.7 g, SaturatedFat 6.8 g, TransFat 0 g, Carbohydrate 63.6 g, Fiber 2.8 g, Protein 15.7 g, Cholesterol 28.4 mg

CAVATAPPI WITH PROSCIUTTO AND PARMESAN

Cavatappi With Prosciutto and Parmesan image

This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extra-virgin olive oil; buttery imported prosciutto from Parm; and nutty, complex Parmigiano-Reggiano, also from Parma.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb uncooked cavatappi pasta
cooking spray
1 garlic clove, minced
1 tablespoon finely chopped fresh parsley
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 ounce very thin slices prosciutto, cut into thin strips
1/4 cup shaved fresh parmigiano-reggiano cheese

Steps:

Cook pasta according to the package directions, omitting salt and fat. Drain in colander over a bowl, reserving 3 tablespoons cooking liquid.
Heat pan over medium heat. Coat pan with cooking spray. Add garlic to pan, and saute 1 minute. Remove from heat. Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese. Serve immediately.

CAVATAPPI PASTA & PROSCIUTTO IN GARLIC CREAM SAUCE

Cavatappi pasta & Prosciutto in garlic cream sauce image

I was craving prosciutto and a creamy cheesy sauce. I came up with this on the fly and it's delicious.

Provided by Tracilyn Nitti

Categories Pasta

Time 40m

Number Of Ingredients 11

Ingredients

16 oz cavatappi pasta
2 pkg prosciutto, slice
1 pt heavy whipping cream
4 clove garlic, minced
2 large shallots, diced
1 Tbsp avocado oil
1 tsp garlic powder
2 pinch salt
1/2 tsp freshly ground pepper
1 1.2 c fresh grated parmesan, romano, asiago cheeses
1 Tbsp minced parsley

Steps:

1. slice prosciutto into 1 inch strips
2. heat 1 tbsp oil on medium in pan. add prosciutto, shallots, & garlic. Saute until shallots are soft.
3. Heat pasta water until boiling, cook pasta according to package directions.
4. Meanwhile, add the heavy cream, garlic powder, salt, & pepper to pan. Heat to biling, immediately turn heat to low.
5. add cheese to the sauce, and stir until melted and mixed well.
6. Drain pasta and place pasta in a serving bowl. Add sauce and toss to coat the pasta. top with parsley. Serve immediately.