Best Cavatappi Cheese Recipes
CREAMY CAVATAPPI & CHEESE
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.
Nutrition Facts :
CAVATAPPI & CHEESE
Never eat blue box mac again! This mac-n-cheese is super simple to prepare and hands down the best everyday mac-n-cheese we've ever had :)
Provided by Mexikolla
Categories Toddler Friendly
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare cavatappi according to package directions, set aside.
- In the same pot add cheese and milk to pan and melt stirring constantly over medium heat until thoroughly melted.
- Stir in cavatappi until well coated.
- Let stand 5 min before serving.
Nutrition Facts : Calories 226.1, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.2, Sodium 14.1, Carbohydrate 43.6, Fiber 1.8, Sugar 1, Protein 8.2
CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.
Provided by Chef.Jules
Categories Beans
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.
CAVATAPPI AND GOAT CHEESE
Make and share this Cavatappi and Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions(10-11 minutes). Drain.
- Heat oil in saucepan. Add onions and cook slowly until golden and caramelized, about 20-25 minutes. Stir occasionally.
- To toast walnuts, place in a separate preheated skillet(preferably non-stick) and saute for a few minutes.
- Combine goat cheese and milk in a small bowl and mix until well blended. Set aside.
- Add garlic to onion in skillet, cook until softened, about 3 minutes. Add wine, sage, salt and black pepper. Cook until liquid has evaporated.
- Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts. Enjoy!
- Refrigerate any leftovers.
CAVATAPPI WITH SPINACH, BEANS AND ASIAGO CHEESE
Steps:
- Combine first 8 ingredients in a large bowl; toss well. Sprinkle with cracked pepper, if desired.
CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE
The warm pasta slightly wilts the spinach and softens the cheese during tossing.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.
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