Best Cauliflower Paprikash Recipes

CAULIFLOWER PAPRIKASH

Steps:

• In a large soup pan, saute the onions and peppers in oil for 3 minutes.
• Stir in the paprika, sherry and water.
• Cook on high for a minute.
• Add the mushrooms and pinch of salt.
• Lower the heat to medium, cover and cook for 5 minutes.
• Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.
• Remove the pan from the heat and stir in the sour cream.
• Add salt and pepper to taste.
• Cover the paprikash and keep warm until ready to serve but do not allow it to simmer or it may curdle.

WHOLE ROASTED CAULIFLOWER WITH SMOKED PAPRIKA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Trim large leaves off the cauliflower. Trim stalk so cauliflower can sit flat in a Dutch oven.
• Grind fennel seeds with a mortar and pestle. Mix in smoked paprika, salt, pepper, and garlic powder. Whisk in olive oil to form a paste. Rub the paste all over the cauliflower. Drizzle lemon juice all over.
• Bake in the preheated oven, covered, until tender, about 30 minutes. Uncover and baste with any juices that have pooled at the base. Continue baking, uncovered, until top is browned and center feels completely tender when pierced with a paring knife, about 15 minutes.

CAULIFLOWER WITH PAPRIKA

Steps:

• Cook cauliflower and break up into bite-size pieces.
• Heat oil in a non-stick pan and add garlic.
• Fry it a little than add cauliflower, paprika and salt and pepper.
• Stir through gently.
• Fry cauliflower turning occasionally until all ingredients are evenly mixed.
• Serve.

ROASTED CAULIFLOWER WITH PAPRIKA

Steps:

• Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.