Best Cauliflower Ham Chowder Recipes

CAULIFLOWER AND HAM CHOWDER

Steps:

• In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.

HAM CAULIFLOWER CHOWDER

Steps:

• In a soup kettle, simmer ham bone in water for 1-1/2 hours. Remove ham bone; set cooking liquid aside. When cool enough to handle, remove meat from bone; discard bone. Return ham to cooking liquid; set aside. , In a saucepan, saute onion and green pepper in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to ham and liquid. Add cauliflower and potatoes. Cook until heated through. Sprinkle with parsley if desired.

CROCK POT HAM & CAULIFLOWER CHOWDER

Steps:

• Steam trimmed whole head of cauliflower with stalk down for about 6 minutes.
• Remove and cool to handle.
• Break off florets and finely dice stalk.
• In cast iron skillet, sauté onion and celery in butter or oil over Medium-High heat until softened.
• Add diced ham and saute 1 minutes.
• Place all ingredients EXCEPT Half and Half and cheddar cheese in crock pot.
• Stir to blend.
• Cook on LOW for 6 hours; extract 2 cups of chowder and add 3 tablespoons potato flakes and puree in blender until smooth; return to crock pot.
• Add Half and Half; and cook 30 mins.to 1 hour.
• Sprinkle individual servings with cheddar cheese, if desired.

CAULIFLOWER HAM CHOWDER

Steps:

• In a large saucepan, cook the cauliflower in the chicken broth for 4 minutes or until tender-crisp. Stir in cream of chicken soup, half and half and pepper.
• Combine the cornstarch and water until smooth; gradudally stir into cauliflower mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with chives.

FRESH CAULIFLOWER AND HAM CHOWDER

Steps:

• 1. Combine potatoes, cauliflower and onion in a large pan. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes.
• 2. Blend in flour and then gradually stir in milk. Cook over medium heat, stirring constantly until mixture just comes to a boil and thickens.
• 3. Stir in ham and turn heat so it just simmers.
• 4. I like to let it simmer for an hour or more to let the ham flavour come through. Serve with a nice crusty bread.

HAM AND CAULIFLOWER CHOWDER

Steps:

• In a large saucepan, cook cauliflower in broth for 4 minutes or until crisp-tender. Stir in the soup, cream and pepper. Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with onion.

CAULIFLOWER HAM CHOWDER

Steps:

• 1. Boil cauliflower in chicken broth until tender, do not drain.
• 2. Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water & corn starch together with a whisk; add to the cauliflower mixture.
• 3. Once all combined add in the diced ham and salt & pepper to taste. Cook on low-med for 30 minutes; careful not to scorch.

CAULIFLOWER-HAM CHOWDER

Steps:

• In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
• Then, add cauliflower and cook until tender.
• Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
• Bring to boiling point.
• Blend 1/2 cup milk with flour and stir into hot mixture.
• Cook until thickened.
• Serve, and enjoy!

CAULIFLOWER HAM CHOWDER

Steps:

• In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender. Stir in milk, ham, salt, pepper and nutmeg; heat through. Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired. Sprinkle with parsley.