Best Catfish With Shrimp Salsa Recipes

Catfish-Baked with Shrimp Sauce Recipe - (3.5/5) image

Provided by Fleur de lis

Number Of Ingredients 9

1 onion chopped
1 bell pepper chopped
3 stalks of chopped celery
2 cloves garlic minced
4 Tbsp butter
1 can cream of mushroom soup
Milk
2 cans of shrimp (drained and rinsed)
6 catfish fillets (salted and peppered to taste)

Steps:

Preheat oven to 350 degrees. Saute onion, bell pepper, garlic and celery in butter until clear and soft. Add mushroom soup and a little milk to get the consistency you want. Not too thick but definitely not runny. When bubbly, add shrimp. Remove from heat. Arrange catfish fillets in a buttered casserole dish. Season fish then top each fillet with shrimp mixture. Bake at 350 for 30-45 mins covered with aluminum foil. Remove foil and bake for 10 more mins.

Grilled Catfish with Homemade Salsa image

Provided by TOOLBELT DIVA

Categories Catfish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeno peppers, chopped
2 tablespoons white wine vinegar
1 teaspoon salt

Steps:

Sprinkle catfish with garlic salt and pepper.
Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
Chill to store.
Serve over catfish fillets, hot off the grill.

Cajun Grilled Catfish With Apricot Salsa image

Provided by PaulaG

Categories Catfish

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 21

4 (6 ounce) catfish fillets, approximately
2 tablespoons olive oil
4 slices limes, thin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/4 teaspoon coarse salt
1/2 teaspoon white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon Hungarian paprika
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
3/4 cup diced turkish dried apricot
3/4 cup fresh diced pineapple
1/3 cup diced red onion
1/4 cup diced red bell pepper
2 medium shiitake mushrooms, diced
1/4 cup finely chopped fresh cilantro
1 jalapeno pepper, seeded and diced
2 -3 tablespoons lime juice

Steps:

Combine all the ingredients for the salsa and refrigerate until ready to serve
In a small jar, combine all the ingredients for the rub and shake to distribute well
Preheat grill to medium
Rinse fish under running water, pat dry
Drizzle the olive oil over fish, sprinkle with rub and gently rub into fish
Turn fish over and repeat with olive oil and rub
When grill is hot, place prepared fish on grill and cook for 15 to 20 minutes or until fish flakes easily when pierced with fork, turning fish once
Place cooked fish on individual serving plates, divide salsa among the servings and garnish with lime twists

Nutrition Facts : Calories 363.6, Fat 17.3, SaturatedFat 3.2, Cholesterol 93.5, Sodium 319.5, Carbohydrate 25.5, Fiber 4, Sugar 17.7, Protein 27.9

Lime Broiled Catfish With Mango Salsa image

Provided by Sherrybeth

Categories Catfish

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 14

2 tablespoons margarine
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 catfish fillets
2 peaches, peeled and chopped
1/2 cup green onion, finely chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon cilantro, chopped
1/4 cup red bell pepper, finely chopped
1 tablespoon lemon juice

Steps:

In a saucepan over medium heat melt margarine.
Stir in lime juice, salt, pepper, and garlic powder; mix well.
Remove from the heat and set aside.
Place fillets in an ungreased shallow baking dish,
Generously brush each fillet with the lime butter sauce.
Broil for 5-8 minutes or until the fish flakes easily with a fork.
Remove to a warm serving dish spoon pan juices over each fillet.
Top with peach salsa. Garnish with lime slices.
Salsa:.
In medium bowl stir together all ingredients. Cover and chill for at least 1 hour.