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James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...

Author: James Beard

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Verlet's Apricot Tart

Author: Patricia Wells

Ultimate Mud Pie

Author: Julie Loria

Grilled Marinated Eggplant

Author: Marco Canora

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Dark Fruit Cake

Author: Marion Cunningham

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Author: Dr. José A. Bowen

Apple Raspberry Crisp

Author: Lisa Zwirn

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Baked Tomatoes

Author: Guiliano Hazan

Baked Falafel

An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.

Author: Bette

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Potatoes Rösti

Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a young bride...

Author: Sarah Copeland

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Black Bean Stuffed Peppers

What more can you ask for? If my kiddos love this dish, then you know it will be a huge hit in your home. If you have leftover filling, it makes a great chip dip!

Author: Angela Koranda Stuart

Vegetarian Three Bean Chili

Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.

Author: Rhoda Boone