Recipes in "Vegetarian" category| Page 7

Roasted Carrot and Tomato Soup with Basil

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Mesclun Salad

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...

Author: James Beard

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

Wild Mushroom Sauté

Ultimate Mud Pie

Author: Julie Loria

Verlet's Apricot Tart

Author: Patricia Wells

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Peach Pecan Ice Cream Pie with Caramel Sauce

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Grilled Marinated Eggplant

Author: Marco Canora

Cheese Ravioli with Fresh Tomato Sauce

Jeweled Rice with Dried Fruit

Yankee Oatmeal Molasses Bread

Coffee Caramel Sauce

Dark Fruit Cake

Author: Marion Cunningham

Chocolate Dipped Cherry Hazelnut Biscotti

Jose's Oatmeal Peanut Butter Chocolate Chip Cookies

A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe

Author: Dr. José A. Bowen

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Apple Cranberry Crumb Pie

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Spiced Layer Cake with Orange Cream Cheese Frosting

Green Bean and Fingerling Potato Salad

Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Potatoes Rösti

Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that are the pride of many a mother and a young bride...

Author: Sarah Copeland

Apple Raspberry Crisp

Author: Lisa Zwirn

Israeli Couscous with Asparagus, Peas, and Sugar Snaps

Author: Jeanne Kelley

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...

Indian Spiced Rice with Lentils

Cheese Blintzes with Blueberry Sauce

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Chocolate Peanut Butter Bars with Hot Fudge Sauce

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Baked Tomatoes

Author: Guiliano Hazan

Endive and Gorgonzola Salad

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...