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Balsamic Roasted Brussels Sprouts

"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the...

Author: taylormademarket

Irish Potato and Leek Soup

Make and share this Irish Potato and Leek Soup recipe from Food.com.

Author: Loony

Oven Roasted Stuffed Squash Blossoms

Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the fridge until ready to use. Top with some fresh basil...

Author: CJ

Judy's Hearty Split Pea and Ham Soup

This is my mom's recipe that she has been making since I was a kid. My husband never liked pea soup until he tried this one! My mom always makes it without the ham bone and just uses diced ham, but if...

Author: Maizy Lou

Delicious Meatloaf With Vegetables

My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms,...

Author: Kittencalrecipezazz

Baby Bok Choy Sauté With Mushrooms

This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work

Author: dedemax11

Bacon Wrapped Stuffed Mushrooms

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Author: Jaida

Baked Eggplant Parmesan

Make and share this Baked-Eggplant Parmesan recipe from Food.com.

Author: K. Van Vleck

Butter Steamed Broccoli

Make and share this Butter Steamed Broccoli recipe from Food.com.

Author: Brookelynne26

Stuffed Mushrooms with Spinach

Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!

Author: MOLSON7

Cream of Broccoli Cheese Soup

Make and share this Cream of Broccoli Cheese Soup recipe from Food.com.

Author: 2atdiemer

Freezer Coleslaw

Make and share this Freezer Coleslaw recipe from Food.com.

Author: Darryn Glass

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Easy Lower Sodium Crock Pot Chicken Noodle Soup

Very easy Chicken Noodle soup recipe . Make in the morning, Hot and ready when your ready for dinner

Author: Desert Mermaid

Cheddar and Olive Balls

I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks....

Author: MHAMMOND

Green Beans and Carrots Sauteed in Butter and Garlic

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last...

Author: Gingernut

Refrigerator Garlic Dill Pickles

Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your frig for up 9 - 12 months. This is my most-requested...

Author: Shel Seifert

Stuffed Mushrooms (Lidia Bastianich)

Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook....

Author: Brookelynne26

Herb Roasted Vegetables

Make and share this Herb-Roasted Vegetables recipe from Food.com.

Author: momstar

Oven Fried Sweet Potatoes

When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.

Author: Mirj2338

Ground Beef Enchilada Casserole

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653

Author: Kittencalrecipezazz

Baked Fish with Tomatoes

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Author: Kozmic Blues

Baked Okra

This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was a little slimy when boiled, but it's crispy and...

Author: af071175

Creme Fraiche Asparagus Soup

Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. She says, "I adapted this from my aunt Cécille's recipe. She would make large batches and freeze it."

Author: mersaydees

Fried Okra

Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly...

Author: Mark H.

Mustard Relish

Make and share this Mustard Relish recipe from Food.com.

Author: Diana Adcock

Jim's Easy Mushroom Sauce for Steak

This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!

Author: Mika G.

Bev's Sauteed Yellow Squash

This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

Author: Bev I Am

Green Beans with Cherry Tomatoes

This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

Author: Merlot

Baked Tomatoes

Author: Guiliano Hazan

The Ultimate Greek Salad

This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not...

Author: evelynathens

Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce

A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. The combination...

Author: Everything Tasty Ki

Green Bean Casserole

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Author: butterflyday

Italian Flat Green Beans With Tomatoes and Garlic

Another reason to celebrate long hot humid days of summer. This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long time, which was especially good for tenderizing...

Author: Busters friend

Beet Relish Canning Recipe

Make and share this Beet Relish-Canning Recipe recipe from Food.com.

Author: Diana Adcock

Sweet & Spicy Roasted Kabocha Squash

From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that...

Author: IngridH

Cheesy Creamed Spinach Casserole

I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will...

Author: Denise in NH

Creamed Leeks

I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

Author: ColCadsMom

Healthy Steamed Vegetables

This is the healthiest way you can eat vegetables. When served raw, if not chewed thoroughly, vegetables can cause polyps to form on the inner tract of the colon. If boiled or canned, the vitamins are...

Author: Pagan

Baked Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Author: Esmee Williams

Spicy Roasted Okra

Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in...

Author: KerfuffleUponWincle

Kittencal's Marinated Oil and Vinegar Coleslaw

I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different...

Author: Kittencalrecipezazz

Roasted Carrots

Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.

Author: Laura Leigh