This is an easy way to prepare fennel bulbs. Fennel tastes great pan-fried and you don't need a lot of seasoning as fennel has so much flavor on its own, which just intensifies while sauteeing.
Author: Marianne
Author: Gina Marie Miraglia Eriquez
Author: David Lebovitz
It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to pull out when you want all that complex flavor without...
Author: Vivian Howard
Author: Melissa Roberts
Author: Ted Allen
Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.
Author: Diana
Author: Elizabeth Green
Author: Sarma Melngailis
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
Author: Julie Sahni
Author: Diane Morgan
Author: Ari Kolender
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Author: Meryl Rothstein
Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.
Author: mezzinane
Author: Maggie Ruggiero
Author: B. Smith
The battered and fried artichokes in this vegan sandwich recipe have a satisfying crunch and a kind of buttery and tangy bite to them that you're going to love.
Author: Lauren Toyota
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Author: Andy Baraghani
This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is so inexpensive and good to the earth that eating...
Author: Marge Perry
A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.
Author: South Carolina Girl