Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says....
Author: Andrea Cooksey
A delicious and healthy alternative to regular meatballs. Simple ingredients combine for big taste.
Author: Jessica B
Author: Melissa Roberts
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the...
Author: JENNIFER GATLIN
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Author: Chris Morocco
This delicious mushroom pizza is easy and fun. You can substitute the turkey meat to make it vegetarian, too!
Author: JK Henry
I hate cooking after work! This can be a great quickie side or main dish depending on your appetite and/or level of laziness. It's also a bit healthier, as I used smoked turkey leg instead of pork. Hope...
Author: Julia Thomas
Author: Kristin H. R. Small
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll...
Author: Anel
These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!
Author: CUPYCAKESMURF
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
Make the evening extra special with Herb and Orange Roasted Turkey Breast. This roasted turkey breast is flavored with a blend of herbs and orange zest.
Author: My Food and Family
Treat them to a turkey dish they've never tasted before with our Dijon Roasted Turkey Recipe. Dijon mustard spread inside and under the skin of a whole turkey before roasting yields a more flavorful and...
Author: My Food and Family
Author: Rick Rodgers
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...
Author: Anita Lo
This was a dish I threw together last minute that was a success! My husband and kids loved it and will be a dish we have often. The cheese really complements the dish and should not be left out.
Author: halfnotes
This is an easy meal to prepare as it can be made in just a few minutes. It is total comfort food! The ingredients are probably right in your pantry! And who doesn't love a decadent chicken gravy over...
Author: BonniE !
Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta cheese.
Author: lutzflcat
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
Author: LISAKHAMM
Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on...
Author: Ann Orwig
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute...
Author: Ash
Keep in mind that it's best not to stuff a brined turkey, because the juices will concentrate in the cavity and overseason your stuffing. Instead, cook your stuffing in a baking dish alongside the turkey....
Author: Molly Stevens
There are many versions of Cranberry Chicken and each one is very tasty. This dish can be made with either chicken or turkey. Cranberries added with the meat just seem to go together and they make a winning...
Author: Diane Taylor