Author: Claudia Fleming
Great Paula Deen recipe that I am wanting to try very soon. The recipe comes from the foodtv.com website. Cook time is based on the pre-cooked rice and bread that has already been dried.
Author: shimmerchk
Author: Molly Stevens
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Author: Melissa Clark
Rosettes of mashed potato with egg yolk, butter, and nutmeg. Serve with fish or chicken.
Author: Alois
Author: Sarah Patterson Scott
Author: Bruce Aidells
Author: Frank Stitt
Author: Melissa Clark
Author: Lane Crowther
Author: Joanne Chang
Author: Gina Marie Miraglia Eriquez
Author: Sue Knechtel
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Author: Jeanne Thiel Kelley
This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.
Author: Kendra Vaculin
This recipe is great to rub under the skin of a Thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus. Also good over...
Author: breezermom
The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.
Author: Katherine Sacks
Author: Allison Vines-Rushing
This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...
Author: Lillian Chou
I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with...
Author: Noni Suzanne
Author: Jason Vincent
Author: Kay Chun
Author: Sara Foster
Author: Carolyn Beth Weil
Author: Shelley Wiseman