Author: Larraine Perri
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
This recipe is from "Not Your Mother's Slow Cooker Cookbook". It is good for those who fear making traditional stuffing. You may add more or less chicken broth depending on whether you like really moist...
Author: quotFoodThe Way To
Author: Jerry Traunfeld
Author: Gabrielle Hamilton
Author: Lillian Chou
Author: Rochelle Palermo
Author: Bon Appétit Test Kitchen
'Originally developed at Roosters, a gourmet take-out, cookware shop, and cooking school in Greensboro, North Carolina, food scientist and best-selling cookbook author Shirley Corriher shared this recipe...
Author: evelynathens
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
Author: Larraine Perri
Author: Peter Berley
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.
Author: Anna Stockwell
Author: Rosie Bialowas
Author: Marlena Spieler
Author: Ted Allen
If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Author: Melissa Clark
Author: Ken Haedrich
A classic Candied Sweet Potatoes recipe
Author: Shelley Wiseman
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
Author: Andy Baraghani
Author: Carolyn Beth Weil
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
After Thanksgiving or Christmas, when the sides and desserts are long gone, but you're still left with a mountain of turkey meat, what do you do? Zazz it up into something completely different! This recipe...
Author: Margar
The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.
Author: Donna Hay
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco