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Chicken liver pâté

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

Author: James Martin

Baked ham with brown sugar & mustard glaze

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Author: Good Food team

Crispy fried calamari & aïoli

Transport yourself to a seaside taverna with Mediterranean-inspired deep-fried squid rings and garlicky aïoli. Cooking this is easier than you think

Author: Esther Clark

Chicken liver & raisin pâté

This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

Author: Raymond Blanc

Spiced crab cakes with lemon & lime aïoli

Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise

Author: Good Food team

Salt & pepper squid

Crisp, spicy coating and hot, tender squid make an irresistible combination

Author: Barney Desmazery

Baked feta with burst tomatoes & chilli honey

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread

Author: Good Food team

Hot wings

Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha

Author: Tom Kerridge

Goat's cheese, pear & candied pecan salad

This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

Author: James Martin

Pork rillettes

A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter

Author: Barney Desmazery

Chicken liver parfait

Get your dinner party off to a great start with a silky-smooth chicken liver parfait. Serve with toasted brioche and a sweet chutney for an indulgent starter

Author: Tom Kerridge

Dough balls with garlic butter

Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends

Author: Lulu Grimes

Green gazpacho

Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation

Author: Cassie Best

Simple seafood platter

Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter

Author: Barney Desmazery

Fresh & smoked salmon rillettes

A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves

Author: Diana Henry

Citrus cured salmon gravadlax

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

Author: Gordon Ramsay

Siu mai (dim sum)

Make one of the most popular types of dim sum, siu mai. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour

Author: Katie Hiscock

Crostini of artichokes & chives

A sophisticated starter that takes just minutes to put together

Author: Orlando Murrin

Baked blue cheese with figs & walnuts

Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter

Author: Sarah Cook

Ricotta, fig & prosciutto crostini

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Author: Barney Desmazery

Port & chicken liver pâté

Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers

Author: Emma Freud

Potted crab

Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy

Author: Tom Kerridge

Thai fishcakes with sweet chilli sauce

Get your wok hot and your tastebuds jumping with these classic Thai snacks

Author: John Torode

Warm Mexican bean dip with tortilla chips

A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want?

Author: Good Food team

Asian cured salmon with prawns, pickled salad & dill lime crème fraîche

Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it's well worth it for the flavour that you get

Author: Jane Hornby

Chilli & lime squid salad

James Martin's sensational starter is sure to impress dinner party guests - marinate the squid overnight, then sear just before serving over avocado and rocket

Author: James Martin

Warm salad of asparagus, bacon, duck egg & hazelnuts

A smart and stylish springtime starter that is super healthy to boot

Author: Orlando Murrin

Chicken terrine with leeks & apricots

Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead

Author: Jane Hornby

Smoked salmon with capers & pickled shallots

This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining

Author: James Martin

Simple crab bruschetta

This easy Spring starter is perfect for the beginnings of an Easter feast. Thick slices of sourdough, crab and crunchy radishes make a fresh, zesty starter

Author: Sophie Godwin - Cookery writer

Chicken skewers with satay dip

If you're looking for a quick dinner party canapé you can't go far wrong with this easy classic

Author: Good Food team

Bengali roast chicken

Serve this spiced chicken in an aromatic masala for a starter at a family feast. Packed with flavour, it's a popular Bengali dish - one you're sure to cook time and time again

Author: Afia Begom - Afelia's Kitchen

Acaraje black eyed pea fritters with shrimp filling

Create crispy fried patties using spiced pulses, then fill with prawns, chilli, coriander and tomato, Brazilian-style

Author: Jennifer Joyce

Smoked salmon carpaccio

James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream

Author: James Martin

Crab & melon salad

This elegant seafood starter is sure to impress - buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab

Author: Monica Galetti

Artichoke & pecorino bruschetta

These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest

Author: Bill Granger

Cauliflower & apple soup

Take two classic ingredients and whip up a light, fresh vegetarian soup to feed a crowd in style

Author: James Martin

Dressed crab

Learn a basic method for 'picking' crabmeat, then serve the brown and white meat back in its shell with a few extra ingredients

Author: Good Food team

Crab cakes with sweet chilli & ginger dipping sauce

An easy help-yourself starter with the zest and spice of ginger and chilli

Author: Good Food team

Marinated feta in thyme & chilli oil

Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread

Author: Sara Buenfeld

Pan fried scallops with butternut squash two ways

Serve up a restaurant-style starter at home - much of it can be made ahead so you can relax with a glass of wine on the night

Author: Gordon Ramsay

Smoked salmon with lentil salad

A simply stylish salad that will make an impressive dinner party starter this Christmas

Author: Mary Cadogan

Cajun style prawn cocktail

Breathe new life into prawn cocktail, a classic Christmas cocktail. With the addition of some Cajun spices, it's a flavour-packed modern twist

Author: Melissa Thompson - Journalist and food writer

Smoked salmon, cucumber, capers & soda bread

A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table

Author: John Torode

Greens, potato & chorizo soup

Blend spinach, rocket and potato to make this vibrant soup. The chorizo and red chilli garnish is really special, providing a fantastic flavour contrast

Author: Diana Henry

Salt & pepper squid with roast chilli dressing

This sophisticated recipe puts a new spin on party food, great for a family celebration

Author: John Torode

Ajo blanco

Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

Author: miriamgonzlezdurntez

Grilled prawn cocktail salad & bloody mary dressing

What's more of a pub classic than prawn cocktail? Make Tom Kerridge's modern version with grilled prawns and the flavours of a bloody mary cocktail

Author: Tom Kerridge

Lobster & celeriac remoulade

This festive make-ahead starter is perfect for a Christmas meal for two. Serve with crunchy toast and a scattering of dill for an impressive seafood dish

Author: Barney Desmazery

Beetroot cured salmon with citrus salad & caramelised walnuts

This fresh, seasonal dish with cured salmon and citrus fruit is as delicious as it is pretty on the plate. Delicately When it comes to Christmas starters, think pink!

Author: jospizarro