facebook share image   twitter share image   pinterest share image   E-Mail share image

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...

Author: Diane Phillips

Summer Berry Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Author: Kimberley Hasselbrink

Chili Meatballs in Black Bean and Tomato Sauce

This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Author: Donna Hay

Stained Glass Ornaments

Author: Barbara Grunes

French Bread Pizzas with Mozzarella and Pepperoni

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.

Author: Katherine Sacks

Cucumber Basil Agua Fresca

Author: Nils Bernstein

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Homemade Hot Chocolate Mix

This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.

Author: Katherine Sacks

Pasta with Spicy Sausage, Radicchio, and Sun Dried Tomatoes

Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.

Author: Mindy Fox

Ice Cream Cone Cake

Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...

Author: Gina Marie Miraglia Eriquez

Portobello and Poblano Enchiladas

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick.

Author: Katherine Sacks

Tomato and Bread Soup

Author: Barbara Kafka

Ground Beef Tacos

Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco...

Author: Robb Walsh

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

July 4th Flag Cake

Author: Kelly Senyei

Raspberry Linzer Torte Bars

Author: Jennifer Iserloh

Ham and Cheese Waffles

This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.

Author: Bon Appétit Test Kitchen

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Butterscotch Pots de Crème

Author: M. J. Adams

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Easy Garlic and Onion Bread Wedges

Author: Robin Levy Goetz