Author: Vincent Schiavelli
Author: Nancy Oakes
Author: Harley Pasternak, M.Sc.
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
Author: Bruce Aidells
Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.
Author: Marion Cunningham
Author: Pam Anderson
A classic and easy to make Chestnut Soup recipe.
Author: Patrick Corrigan
Author: Barbara Wichman Nowak
This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
Author: Ruth Cousineau
Author: Virginia Burke
Author: Melissa Roberts
Author: Sheila Lukins
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Diana Kennedy
This silky, aromatic soup is a complete meal in a bowl.
Author: Deborah Madison
Author: Gina Marie Miraglia Eriquez
Author: Jasper White
Author: Jennifer Martin