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Kimchi (Kimchee)

A standard side dish on every Korean table. Heat level can be adjusted to suit cook's taste and that of their guests.

Author: Skip Davis

Skillet Cornbread With Sorghum Butter by Carla Hall Recipe by Tasty

My granny was a wonderful cook and would always make cornbread for Sunday suppers when we would visit her. She would wait until we arrived before starting on the dish, so every time I see the batter bubble,...

Author: Tasty

Microwaved Corn Recipe by Tasty

Here's what you need: corn, butter, salt

Author: Chris Salicrup

Shawarma Nachos As Made By Amina Recipe by Tasty

Shawarma nachos are a fun Middle Eastern twist on the classic. Juicy chicken shawarma seasoned with warm Middle Eastern spices, crispy pita chips, and a creamy tahini yogurt sauce make the perfect combination....

Author: Tasty

Quick & Easy Cole Slaw

Its so easy that I almost didn't post it. Then I figured, what the heck?

Author: Bobbi Gulla

Crusty Potato Casserole

This one got rave reviews by the family and friends.

Author: Suzanne Vasquez

Charred Cumin Broccolini Recipe by Tasty

Broccolini is a fun vegetable that is perfect for the grill! While usually roasted in the oven, throwing broccolini on the grill adds a great char and another layer of flavor.

Author: Nichi Hoskins

FETTUCCINE ALFREDO

A nice creamy alfredo sauce that is easy to through together...much better than a bag of mix made with all powdered ingredients right? This recipe is VERY versatile...you can add some fresh garlic or garlic...

Author: Chris T.

Strawberry Salsa Recipe by Tasty

Here's what you need: strawberry, avocado, white onion, jalapeƱo, fresh mint, lemon juice

Author: Mercedes Sandoval

Hot German Potato Salad

This is one of my favorite dishes from when I was a kid. It goes great with brauts & sauerkraut or rouladen.

Author: Marion Cipher

Nanny's Holiday Purple Cabbage

Talk about beautiful and seasonal goodness! I can't remember a Thanksgiving in my life when our family hasn't prepared my grandmother Nanny's purple cabbage. It must be the German heritage in me that absolutely...

Author: Cindy DeVore @valleygreennaturals

Chile Spiced Mango Stuffed Eggplant

Not a boring stuffed eggplant... spicy and sweet and beautiful! Eggplants are so versatile... if treated properly, you can add them to anything; they absorb so much flavor. Eggplants hold lots of moisture...

Author: Monica H @MonisiaH

Easy Pan Fried Tasty Corn

This is the perfect side dish for any meal. It will be ready in a flash and is bursting with flavor. Add this tasty corn side for the holidays. It will for sure become a must have. Cooking with Passion,...

Author: Sherri Williams @logansw

Hashbrown Casserole

My sister-n-law made this for a family get together and it was amazing. I make it all the time now for my family. They beg for it!!

Author: Terri Wiley

Maple Hazelnut Squash And Sausage Stuffing Recipe by Tasty

Here's what you need: acorn squash, salt, pepper, maple syrup, olive oil, large white onion, celery, small fennel bulb, garlic, breakfast sausage, fresh sage, bread, dried cranberries, hazelnut, large...

Author: Matthew Johnson

SOUR CREAM POTATOES

The O'Brien Potatoes by Ore Ida are the best....they have the peppers and onions included and are just the right amount for this recipe. A single recipe is supposed to feed about 8 regular serving sizes....

Author: Sharon Childs @skc1950

Tzatziki Sauce for Gyros for Two

I love Gyros! Something different and ethnic. Traditionally made with Lamb, I found that sometimes it is not easy to find, so I have been making them with Chicken and they have turned out so good. With...

Author: Barbara Kavorkian @BKavorkian

Carrot Casserole

This is a recipe shared with me from a church member who brought it to a potluck. It is a big hit at Thanksgiving get-togethers with my husbands family.

Author: Kathy Jones @kathy0264

ZUCCHINI CASSEROLE

This is a delicious side dish, one that even the kiddos will like to eat! Having trouble getting the kids to eat their zucchini? Try this!

Author: Cathy Nunn @CJNUNN

Jalapeno Corn

I love this recipe with good old fashioned smoked meats and cornbread. You may add pickled jalapenos but add them at the end of the cooking process to keep them from breaking down more. Use 2 tablespoons...

Author: Sherry Garavet @SJeanG