Recipes in "Side" category| Page 13

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Poached Fresh Figs

Stir Fried Asian Greens with Chiles and Garlic

Author: James Oseland

ROASTED SPICED APPLESAUCE

Mashed Potato Casserole with Gouda and Bacon

Author: Rick Rodgers

Mashed Potatoes with Creamy Blue Cheese and Rosemary

Orecchiette with Broccoli Rabe

Mashed Sweet Potatoes and Pears

Green Bean Salad with Asian Style Dressing

Author: Marla Share

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Sesame Coleslaw

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Couscous Salad with Peppers, Olives, and Pine Nuts

Cheddar Scallion Drop Biscuits

Celery Root, Carrot and Beet Salad

Couscous Risotto with Shrimp, Asparagus and Peas

MANGO PINEAPPLE HABANERO SALSA

Green Bean and Red Onion Salad with Warm Cider Vinaigrette

Asparagus with Morels and Tarragon

Black Bean Shrimp with Chinese Broccoli

Mushroom Strudel

Author: Gael Greene

Creamy Polenta with Parmesan

Author: Nancy Grubin

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Curried Rice, Beans and Vegetable Pilaf

Spicy Stir Fried Chinese Long Beans with Peanuts

Texas Slaw

Author: Rebecca Poynor-Burns

Grilled Chicken Hoagies with Mango Chutney and Melted Brie Served with Tomato Cucumber Salad

Cold Sesame Noodles

Lemon Coleslaw

Cauliflower Steaks with Cauliflower Purée

Author: Dan Barber

White Beans with Roasted Tomatoes

Blissed Out Crispy Cheesy Broccoli Gratin

Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal...

Author: Raquel Pelzel

Napa Cabbage Salad with Buttermilk Dressing

Author: Lillian Chou

Acini de Pepe with Spinach and Feta

Rye Bread Stuffing

Author: Ian Knauer

Dominican Beans

Sweet Corn Pudding

Author: Dora Moel

Potato & Celery Root Gratin with Leeks

Author: Susan Spungen

Arugula Salad with Pomegranate and Toasted Pecans

Author: Kathryn Matthews

Cauliflower Carrot Cheesy Tots

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...

Author: Katherine Sacks