Make and share this Heinz Chili Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Cranberry Sauce With Apple Cider recipe from Food.com.
Author: ellie_
Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili...
Author: Elmotoo
This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!
Author: Raspberry Cordial
Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is so easy to make too.
Author: tornadoes three
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce,...
Author: MarraMamba
I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor...
Author: Catwhispers
I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!
Author: Linda Johansen
One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in...
Author: JustaQT
This bearnaise sauce is just so good! What can I say. Great on steamed veggies, I love it on a nice piece of filet mignon. :)
Author: Queen uh Cuisine
I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because...
Author: aHardDaysNight
Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.
Author: bmiene
Make and share this Frisch's Big Boy Tartar Sauce Recipe recipe from Food.com.
Author: GingerlyJ
Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.
Author: andypandy
This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.
Author: PanNan
Found this on About.com: Chinese Food. People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from the fact that one of the ingredients is fermented...
Author: Nado2003
This is one of my favorite recipes to make for friends when we have them over for dinner. Italian is casual, simple to make and inexpensive. Start this early in the day, let it simmer for a few hours and...
Author: Carrie September
Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.
Author: nsomniak6
Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive...
Author: Barb G.
Make and share this Javanese Peanut Sauce recipe from Food.com.
Author: vermeer
A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below.
Author: Debbwl
An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
Author: Molly53
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here...
Author: Rita1652
Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.
Author: dojemi
Great sauce for cheeseburgers or dipping fries. Try this on a Reuben! Wow! Recipe was created by George Graham, from Lafayette, LA. He was a finalist in the $50,000 Sutter Home Build A Better Burger Contest...
Author: Penny Stettinius
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Author: DDW7976
I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle...
Author: Jean 7
This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as...
Author: Faux Chef Lael
This recipe is my own tweaked version of "Oven Roasted Tomato Sauce" I got from www.theslowroasteditalian.com. On some of the ingredients I just eye-balled the amount, so you may want to work with this...
Author: raleipold
This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey.
Author: mommyof 3
This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season.
Author: startnover
Make and share this Chicken Pineapple Stir- Fry recipe from Food.com.
Author: MizzNezz
Zippy steak sauce from the one and only Bobby Flay. He gave this recipe out way back when he hosted The Main Ingredient on the Lifetime Channel in 1997.
Author: Lightly Toasted
A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Author: HelenG
Make and share this Roasted Red Pepper Sauce recipe from Food.com.
Author: CountryLady
I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.
Author: Mysterygirl
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30...
Author: Brandess
This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers.
Author: Tugar357
Make and share this 30 Minute Mini Meatloaves recipe from Food.com.
Author: MizzNezz
Found in the Nov. 2010 AllYou Magazine. I always like trying a new version of cranberry sauce each holiday and this year will be this recipe. I love cranberries and apples and this definitely sounds like...
Author: HokiesMom
This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this...
Author: luvs2cookMom
This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an abundance of tomatoes...
Author: Casinonut
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut...
Author: Chocolatl
Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Mc Donald's Mc Chicken Sauce recipe from Food.com.
Author: Evamyth
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is...
Author: Bev I Am