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Chicken Broccoli Salad

This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.

Author: JeriM in Austin, Tx.

Blueberry Spinach Salad

A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!

Author: Kathi Crawford

Dill Pickle Pasta Salad

This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook...

Author: notimetocook

Strawberry Avocado Salad

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Author: ENIGMA497

Avocado Pineapple Salad

Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.

Author: Jackie

Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds

Author: Susan Spungen

Sonny's Waldorf Turkey Salad

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so...

Author: SKYBLUE1963

German Wurst Salad

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

Author: MEAF0RDM0

Avocado Salad

Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.

Author: JOHNLYNN

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.

Author: Leela Punyaratabandhu

My Big Fat Greek Salad

You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which...

Author: Chef John

Amy's Barbecue Chicken Salad

This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!

Author: AMYEH

Middle Eastern Tomato Salad

This salad is a perfect side dish for any phase of the South Beach Diet, or any other diet for that matter, and it's an incredible tasting summer treat for anyone, whether or not you're on a diet. I think...

Author: mjkitty96

Herb Watermelon Feta Salad

This is a delicious summer salad. The ingredients really go well together.

Author: Michelle English

Healthy Garden Salad

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

Author: Kitties 2

Spinach Basil Pasta Salad

This is a delicious salad! Use this as an alternative to the traditional pasta or potato salads at your BBQ!

Author: _jennifer

California Roll Sushi Salad

If you like California rolls but don't want to go through the trouble of rolling your own sushi, this recipe is for you.

Author: Nicole Berger

Baja Salad

Favorite ingredients of mine come together as a kitchen sink-style Mexican salad with a crisp, fresh flavor. Goes great with homemade pizza!

Author: startrooper3000

Santa Fe Chicken Salad

This is one of my favorites. It's very festive and it makes a great meal.

Author: Judy Neary

Brussels Sprout Slaw

Pew served this salad at Thanksgiving and it was very well received.

Author: Finchesarebeautiful

Make Ahead Spaghetti Salad

Tangy pasta salad which is better made the day before!

Author: Kathy Young

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Summer Cucumber Jicama Salad

This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients...

Author: jerecar

Tangy Spinach Salad

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Author: Bmlove

Swedish Shrimp Salad with Dill

This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself.

Author: BuckshotFulcrum

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Thai Cucumber Tomato Salad

This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.

Author: Sherriel

Avocado Egg Salad

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Author: ANGELAANDJAKERS

Macaroni Salad for a Crowd

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The...

Author: Crissy Soares

Vinaigrette Scallops and Shrimp Salad

Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie's® Garlic Parmesan Italian Vinaigrette. Garnish with fresh chopped cilantro if desired.

Author: Marie's Dressings

Mexicali Pasta Salad

Mexican-style pasta salad that is a great change for a picnic.

Author: FoodLady

Blue Cheese Bacon Coleslaw

Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.

Author: janet

Moroccan Spicy Carrot Salad

Carrots are cut into thin, round pieces and cooked with the spices.

Author: malak

Argentinean Potato Salad

A famous, classic South American dish otherwise known as 'Ensalada Rusa.' Makes absolutely the best appetizer. Ready to serve as soon as it is chilled, and even better overnight.

Author: Saul

Fresh Mozzarella Pasta Salad

A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any...

Author: Meghan

Bacon and Eggs Potato Salad

Great potato salad for a party or every day meal.

Author: Nancy Roy

Bacon and Macaroni Salad

Another perfect picnic or grilling addition!

Author: readycooker

Roasted Asparagus and Yellow Pepper Salad

This delicious cold roasted asparagus recipe is great if you love asparagus, and even if you don't. The tangy dressing and the roasted taste of the asparagus and peppers brings it all together. You can...

Author: Kim

Romaine With Apple, Pecans and Blue Cheese

Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about...

Author: USA WEEKEND columnist Jean Carper

Baby Greens with a Warm Gorgonzola Dressing

This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.

Author: Cheri

Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing

Here's an easy weeknight meal that's ready to serve in about half an hour.

Author: The Sea Salt

Asian Chicken Pasta Salad

Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

Author: SERRYP

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Tomato, Basil, and Corn Salad with Apple Cider Dressing

Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn....

Author: Josephine Franchino Twohy