A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: Eleanor Johnson
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Author: Tauna
Author: Bon Appétit Test Kitchen
Author: Dorie Greenspan
Author: Laureen J. Diamond
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
An easy highball made with rum, cola, and lime.
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez
Author: Edward Lee
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Kim Haasarud
Author: Tom Douglas
Author: Gina Marie Miraglia Eriquez
Author: Audrey Saunders
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.
Author: Marge
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
Author: Alain Ducasse
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Author: JASONOSBORNE