Had a similar salad at a restaurant, and reconstructed from memory. You may need or want more salad dressing and don't be afraid to add extra almonds for more crunch! You can play around with the ingredient...
Author: Chuck Steak
Make and share this Curried Rice and Bean Salad recipe from Food.com.
Author: PalatablePastime
I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make and full of flavor.
Author: Samantha in Ut
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the...
Author: Charlotte J
Make and share this Spanish Rice And Hamburger recipe from Food.com.
Author: MizzNezz
This curried fried rice is my very own creation. I'm the kind of person who cooks without measuring anything, so the measurements listed here are only estimates. I think that all the fun of cooking comes...
Author: pinnym00
Author: Emeril Lagasse
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
Author: TJ White
Make and share this Lemon Pepper Shrimp With Snow Peas and Wild Rice recipe from Food.com.
Author: A.B. Hall
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at...
Author: Gloria Gowins
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
From The Ultimate Rice Cooker Cookbook. The authors specify a 6 cup rice cooker for this, but I've had no problem with my 3 cup model. This would be wonderful as a side to tandoori chicken. Do not eat...
Author: IngridH
A delicious and colorful side dish to accompany Mexican meals.This is flavored with tomato like arroz a la mexicana but it omits the vegetables that are usually found in it.Steps 1-3 are optional and may...
Author: strangelittlebeast
If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and...
Author: Andy Baraghani
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since it will keep for up to four days in the fridge. You...
Author: Abra Berens
Author: Daniel Young
Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.
Author: LBURDICK
Author: Eric Larson
Make and share this Curried Lentil, Wild Rice and Orzo Salad recipe from Food.com.
Author: Katzen
This is a really good way to use Jerusalem artichokes without all the fuss of having to peel them first. Many restaurants peel them and then put them into acidulated water to stop them going brown, but...
Author: Chef T. Hogan
I had this salad at a summer pot luck picnic. To my delight, it was delicious and has since become one of my favorites. This non traditional salad recipe has been given out to my company more times than...
Author: Cathie H.
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Author: Tightropewalker
An easy version. Feel free to add some extra veggies, or sub another protein for the shrimp. This recipes lends itself to easily adjusting ingredients to your liking. Enjoy! Note: This will serve 2 as...
Author: LifeIsGood
Author: Jane Bradley
Author: Anne Marie Gaspard
Spanish cauliflower rice with all the flavor but very few carbs.
Author: Chef Hunter
Author: Jeanne Silvestri
Make and share this Wild Rice, Chicken and Tarragon Salad recipe from Food.com.
Author: onionjs
Author: James Oseland
Make and share this Addicting Wild Rice & Asparagus Salad recipe from Food.com.
Author: Chef amfox
A savory pumpkin side dish to accompany any meal, lunch or dinner. Use the small pie pumpkins for ultimate flavor and texture. Save those seeds to roast for an added treat for the rest of the week.
Author: debbie eckstein