Author: David Tanis
Grated potatoes packed into a cake and fried in butter, this Swiss dish is a superb side dish to a medium-rare steak or even some fried eggs. You can peel the potatoes here, or save time and skip that...
Author: Mark Bittman
This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
Author: Martha Rose Shulman
Author: Marian Burros
Author: Melissa Clark
Author: Sophie Brickman
Author: Mark Bittman
Author: Marian Burros
Author: Elaine Sciolino
Author: Jacques Pepin
Author: Mark Bittman