This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Author: Food Network
Author: Anne Burrell
Author: Amanda Freitag
Author: Patrick and Gina Neely : Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Author: Alton Brown
Author: Ina Garten
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled...
Author: Jet Tila
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Ina Garten
This classic Italian-American dish is a nostalgic reminder of large family dinners of a bygone era. It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a sweet earthiness...
Author: Food Network Kitchen
Author: Food Network Kitchen
Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon, cardamom...
Author: Food Network Kitchen
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic...
Author: Jet Tila
Author: Bobby Flay
Author: Eddie Jackson
Author: Bobby Flay
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
Author: Food Network
Author: Food Network
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far....
Author: Food Network Kitchen
For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Author: Tyler Florence
Author: Ina Garten
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
Author: Alex Guarnaschelli
Author: Anne Burrell
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as...
Author: Food Network Kitchen
Author: Dave Lieberman
Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.
Author: Food Network
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Food Network
Cook Ina Garten's top-rated recipe for classic French Coq Au Vin from Barefoot Contessa on Food Network with Burgundy wine, cremini mushrooms and pancetta.
Author: Ina Garten
Author: Tyler Florence
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Author: Food Network
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Giada De Laurentiis
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Author: Rachael Ray : Food Network
Author: Food Network
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you...
Author: Food Network
Author: Food Network Kitchen