Author: Food Network
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
Author: Tyler Florence
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing...
Author: Jet Tila
Author: Jeff Mauro, host of Sandwich King
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
Author: Tyler Florence
Author: Food Network Kitchen
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Author: Giada De Laurentiis
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Anne Burrell
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Tyler Florence
Author: Tyler Florence
Author: Robert Irvine : Food Network
Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.
Author: Ina Garten
This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Author: Ree Drummond : Food Network
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Author: Alton Brown
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Author: Alton Brown
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Author: Ina Garten
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon, cardamom...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Ina Garten
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic...
Author: Jet Tila
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled...
Author: Jet Tila
Author: Anne Burrell
Author: Bobby Flay
Author: Guy Fieri
Author: Ina Garten