Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Anne Burrell
This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
Author: Food Network Kitchen
Author: Trisha Yearwood
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Author: Giada De Laurentiis
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Author: Food Network
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Eddie Jackson
Author: Food Network Kitchen
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled...
Author: Jet Tila
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Author: Alton Brown
Author: Guy Fieri
Author: Food Network
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
Author: Alex Guarnaschelli
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there...
Author: Food Network Kitchen
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far....
Author: Food Network Kitchen
For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Author: Tyler Florence
Author: Rachael Ray : Food Network
Cook Ina Garten's top-rated recipe for classic French Coq Au Vin from Barefoot Contessa on Food Network with Burgundy wine, cremini mushrooms and pancetta.
Author: Ina Garten
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Anne Burrell
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
Author: Alton Brown
Author: Ree Drummond : Food Network
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you...
Author: Food Network
Author: Giada De Laurentiis
Ina Garten couldn't possibly have known when she started working on her latest cookbook how much we'd all need comfort food right now. She came up with the concept for Modern Comfort Food more than two...
Author: Ina Garten
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
Author: Food Network
Author: Tyler Florence
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic...
Author: Jet Tila
Author: Bobby Flay
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
Author: Ina Garten
Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon, cardamom...
Author: Food Network Kitchen
Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.
Author: Food Network
Author: Food Network
Author: Dave Lieberman
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Ina Garten
Author: Emeril Lagasse