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Watermelon Fruit Bowl

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.

Author: CINDY N.

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Canned Spiced Tomato Jam

My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center...

Author: swtsecrt

Raw Pack Peaches in Light Syrup

This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well.

Author: Chilicat

Waldorf Salad

This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out...

Author: Mary Leverington

Persimmon Jam

Make and share this Persimmon Jam recipe from Food.com.

Author: Mercy

Grand Champion Peach Jam

I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot of...

Author: mary winecoff

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Yellow Pear Tomato Preserves

Make and share this Yellow Pear Tomato Preserves recipe from Food.com.

Author: Mysterygirl

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Roasted Pecans

Make and share this Roasted Pecans recipe from Food.com.

Author: Vicki G.

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Dark Fruit Cake

Author: Marion Cunningham

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Grandma's Fresh Apple Cake

Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the sugar down to 1 cup, as most modern apples are...

Author: cathyfood

Strawberries Romanoff

Author: Wayne Brachman

Apple Raspberry Crisp

Author: Lisa Zwirn

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Strawberry Sauce

Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Author: Martha Stewart

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes