This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Author: Meghan Briggs
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
Author: Dan
It's been a while since I've found Turbot in any store, but found some in Trader Joe's and decided to bake it in the oven. I've made my own bread crumbs for this one out of some stale bread I had in the...
Author: Jo Zimny
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
Author: Marina Chang
Author: Bruce Aidells
My friend Pan Hui who has a couple of Chinese Restaurants passed this easy way of cooking Tilapia to me. It is more of a technique than a recipe, you adjust for amount you are cooking. I serve with rice,...
Author: Marsha Gardner
Author: Tyler Florence
This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread.
Author: CHEDDAR88
Living on the Illinois Shore of OL' MISS, this is down home eatin'. Catfish lightly dusted with flour, salt and pepper or my "All Purpose Breading and Coating", which see. A simple preparation.
Author: Gary Hancq
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I...
Author: janet7th
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.
Author: John Stine
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
Author: Silvano Marchetto
Author: Kara Zuaro
Author: Jean Anderson
Author: Bon Appétit Test Kitchen
I love Barefoot Contessa's recipes.When I saw swordfish at the store,I thought about this recipe I saw Ina make on tv and thought I'd try it. I made a few changes,I added extra garlic,of course because...
Author: Leanne D.
Author: Bon Appétit Test Kitchen
This was given to me by my good friend Xumelia, She is from Bahia Brasil. She is an incredible cook and exchange recipes. We stay in touch on the internet. We are both into international cooking. This...
Author: Juliann Esquivel
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through...
Author: Paul Schultz
Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely dish you'll be proud to serve to your guests!
Author: Francine Lizotte
Author: Alfred Portale
Author: Bobby Flay
Pan-Grilled Salmon on Toast with Scallion Mayonnaise