Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
An easy Sticky Date Pudding recipe
Author: Serena Bass
Author: Jennifer Martin
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our fear of Communism). Here is a delicious rendition...
Author: Amelia Saltsman
Author: Sarah Patterson Scott
Barley replaces rice in this twist on the classic Italian risotto.
When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped potatoes...
Author: Rick Rodgers
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Tom Ponticelli
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
A quick and easy recipe for Pears Poached in Red Wine.
Author: Ina Garten
An easy Baby Greens Salad recipe
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.
Author: Wolfgang Puck
Author: Wolfgang Puck
Author: Tony Kerum
Author: Nancy Silverton
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Judy Collins
Author: Gina Marie Miraglia Eriquez