There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit...
Author: Colu Henry
This recipe makes the most out of just a handful of pantry ingredients, like canned white beans, a can of tomatoes and a full head of garlic. The soup owes its surprisingly rich and complex flavor to how...
Author: Ali Slagle
This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to much...
Author: Yewande Komolafe
Author: Molly O'Neill
Author: Molly O'Neill
Author: Molly O'Neill
Author: Florence Fabricant
Author: Gustav Niebuhr
Author: Jacques Pepin
Author: Jacques Pepin
Author: Steven Raichlen
Author: Molly O'Neill