The men who ruled the world in the late 1950s, or at least six of the men who ruled publishing, rejected Peg Bracken's manuscript, "The I Hate to Cook Book." It would never sell, they told her, because...
Author: Alex Witchel
These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout rice!), but...
Author: Lidey Heuck
This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.
Author: Alex Ward
The idea behind this spicy, all-vegetable chili is ease: It's easily made on a weekend, a meditative wintry afternoon in the kitchen, chopping and stirring. Then, on a weeknight made even shorter by commuting...
Author: Nigella Lawson
Author: Pierre Franey
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
I love the contrast between sweet beets and pungent, garlic-infused yogurt. With a layer of nutritious grains seasoned with sweet spices, this dish easily takes center stage on your plate. To save time,...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Pierre Franey
Author: Molly O'Neill
Author: Barbara Kafka
Author: Molly O'Neill
Author: Florence Fabricant
Author: Molly O'Neill
Author: Trish Hall