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Herby lemon chicken with Tuscan beans

Try this summer alternative to a traditional Sunday roast, best enjoyed al fresco

Author: James Martin

Rack of Lamb With Garlic Cream Sauce

Author: Jonathan Reynolds

Bean Curd and Spicy Pork

Author: Marian Burros

Mexican beef & potato pie

A shepherd's pie with a real twist - top a chilli con carne style filling with cheesy mash and tortilla chips

Author: Sara Buenfeld

Sage & prosciutto pork with rich mushroom ragout

Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness

Author: Mary Cadogan

Creamy curried chicken pie

Bake this pie for a family dinner, or simply batch cook the chicken curry base to freeze for later, then serve with rice or in jacket potatoes

Author: Cassie Best

Chateaubriand With Chateau Sauce

Author: Pierre Franey

Pancetta wrapped salmon

A classic supper for two, or if you've got friends over, the recipe is easily doubled

Author: Good Food team

Horseradish butter steaks

A good steak is always a treat, but topped with horseradish & chive butter it becomes something really special

Author: Mary Cadogan

Next level spaghetti & meatballs

Make the ultimate meatballs in a rich tomato sauce to serve over spaghetti. Comfort food at its best, this will prove a hit at the family dinner table

Author: Barney Desmazery

Slow cooker shepherd's pie

Slow-cook shepherd's pie and you'll be rewarded with succulent mince. This recipe is also low-fat and low-calorie with three of your five-a-day

Author: Good Food team

Curried Lamb Meatballs

Author: Pierre Franey

Trout en papillote

En papillote simple means cooking in parchment. This simple super-healthy dish both looks, and tastes great

Author: Mary Cadogan

Chicken & vegetable curry

This Indian feast has a healthy vegetable count and is a really simple everyday supper

Author: Lucy Netherton

Moroccan spiced pie

The perfect showpiece to your Christmas Day meal - and it's suitable for veggies

Author: Angela Nilsen

Steamed sea bass with black bean sauce

Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two

Author: Ching-He Huang

Roasted Rabbit With Olives and Feta

Rabbit is mild and just a little earthy tasting, with silky meat that stays moist if you take care not to overcook it. Here it's quickly roasted with olives, lemon and feta cheese, which melts into a creamy...

Author: Melissa Clark

Spiced slow roast pork

Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish

Author: James Martin

Mexican chicken stew with quinoa & beans

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa

Author: Sarah Cook

Sweet potato topped cottage pie

Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal

Author: Lulu Grimes

Moroccan roasted veg with tahini dressing

Oven bake courgettes, peppers and aubergines, add a kick of harissa and serve with couscous salad and cool yoghurt sauce

Author: Good Food team

New potato & rosemary pizza

Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins

Author: Good Food team

Spiced chicken balti

Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts

Author: Good Food team

Thai beef curry

A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining

Author: Lucy Netherton

Cassoulet with Duck and Hot Sausages

Author: Christine Muhlke

Rice and sausage stuffing

Author: Craig Claiborne And Pierre Franey

Steak & sticky red wine shallots

People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes

Author: Barney Desmazery

Homemade BBQ lamb doner kebab

Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this

Author: Tom Kerridge

Thai pork patties with sweet chilli & noodles

A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time

Author: Good Food team

Spicy meatballs with chilli black beans

Give your favourite meatballs a healthy makeover with this low fat, low calorie, low GI recipe with turkey mince, black beans and avocado

Author: Sara Buenfeld

Greek Zucchini and Herb Pie

This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini. I like to make it with phyllo dough, but it's also delicious in a yeasted olive oil crust.

Author: Martha Rose Shulman

Somerset stew with cheddar & parsley mash

This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages

Author: Good Food team

Hot smoked salmon with fennel salad & lemon mayo

Flake ready-prepared fish over peppery watercress, cooling cucumber and crunchy fennel for a healthy, no-cook lunch

Author: Good Food team

Chicken & broccoli potato topped pie

Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal

Author: Lulu Grimes

Quick fish stew

A no-fuss pot of comfort food - pack with shellfish, white fish or salmon and serve with homemade garlic bread

Author: Lucy Netherton

Down East Clam Pie

Author: Nancy Harmon Jenkins

Salt and pepper chicken

Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice

Author: Elena Silcock

Risotto With Asparagus, Fresh Fava Beans and Saffron

Fava beans top my list of spring favorites. The 15 minutes that it will take you to shell and skin these high-protein, high-fiber treasures is time well spent, because their season is, sadly, a short one....

Author: Martha Rose Shulman

Duck Confit With Sauteed Potatoes

Author: Craig Claiborne And Pierre Franey

Rabbit au vin

Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

Author: Jane Hornby