Herb Butter Sauce
Author: Pierre Franey
Dried Cranberry, Cherry and Tomato Relish
Author: Molly O'Neill
Roasted Yellow Pepper Sauce
Author: Craig Claiborne
Ginger Sauce For Duck Breasts
Author: Florence Fabricant
Cranberry Pistachio Chutney With Figs
Author: Julie Sahni
Roasted Red Pepper Puree
Author: Craig Claiborne
Marinade for Lamb
Author: Robert Farrar Capon
Ron Scher's barbecue sauce
Author: Craig Claiborne And Pierre Franey
Romesco Sauce
Author: Florence Fabricant
Puree of shallots and onions (Puree d'Echalotes Et Oignons)
Author: Craig Claiborne
Veal Glaze
Author: Molly O'Neill
Lemon Hazelnut Butter Sauce
Author: Craig Claiborne