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Spicy Beef Curry

Author: Martin Boetz

Shrimp Madras

Author: Julie Sahni

Mango Ginger Curry Soup with Shrimp

Author: Georgia Downard

Carrot Curry

This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.

Author: José Andrés

Tofu and Summer Vegetable Curry

When you have more eggplant and squash than you know what to do with, turn to this quick curry.

Author: Heidi Swanson

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.

Author: David Tamarkin

Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco

Homestyle Dosas with Tomato Chutney

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Author: Tara O'Brady

Yogurt Mashed Potatoes

Author: Kate Zentall

Butter Chicken

This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level...

Author: Dennis Prescott

One Wok Curry Chicken

Author: Grace Young

Dry Curried Green Beans

Author: Alexis Touchet

Black Pork Curry (Kalu Uru Mas Curry)

Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.

Author: Ruwanmali Samarakoon-Amunugama

Spinach in Yogurt Sauce

Author: Maya Kaimal

Chicken Key Lime Curry

Author: Melissa Roberts

Instant Pot Coconut Green Curry Shrimp

Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.

Author: Jen Fisch

Thai Green Curry Paste

Keep this curry paste in a jar in the refrigerator for up to 1 week.

Author: Donna Hay

Coconut Zucchini Noodles and Spiced Meatballs

Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.

Author: Alejandro Junger

Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)

Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.

Author: Ruwanmali Samarakoon-Amunugama

Thai Inspired Vegan Coconut Curry

Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.

Author: rachel

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen