I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to add this sentence in "3 weight watchers POINTS values...
Author: PinkCherryBlossom
Red curry the way my neighbor taught me to cook it. Vary the amount of curry paste to control the heat. This recipe makes a mild curry by Thai standards, a spicy curry by American standards. Use the small...
Author: rhiamom
I have revamped this a number of time and finally came up with the perfect recipe. The picture up does not do it justice and next time I make it I will post a better photo. You can make this either on...
Author: deinemuse
Make and share this Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) recipe from Food.com.
Author: threeovens
A recipe by chef sahi shown in ndtv. This is delicious and easy to make. I made some additions in the dish by adding saffron, chicken stock and cream. Even without cream too it is good.
Author: ruchi.mahajan
This recipe came from another site and varies from the other Pork Vindaloo recipes already posted here on 'Zaar, so I'm including it. It is spicy, flavorful, uses a relatively inexpensive cut of meat and...
Author: FlemishMinx
A mild, mellow curry that's perfect for the colder evenings. Recipe adapted from Mary Berry's Aga cookbook. I like to up the spices and add some fresh sliced chillies with the onion.
Author: Limonene
Thai style red curry is our go-to dish at least once a week served up with spicy peppers! Sometimes I switch it up with green curry paste. Feel free to add more vegetables if you'd like. Long beans and...
Author: tacocat1000
I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy, and very tasty. Serve with white rice.
Author: Faheem
Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt....
Author: Jewelies
Make and share this Chicken Curry With Green Peppercorns and Pumpkin recipe from Food.com.
Author: Jewelies
My version of a classic Indian comfort food, based on a vegetarian Whole Foods recipe I found a while back. Flavorful, but not too hot, and also gluten free.
Author: Taitertot
From food and Wine 1997 So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim combination including potatoes, peanuts, and five-spice...
Author: mell_2
This recipe is from Lucy Waverman - Style section of the Globe and Mail. I haven't tried it yet, but I don't want to lose it, so I'm putting it here for safe keeping! She says it is a Mongolian style Chicken...
Author: ChloeBaby
Make and share this Noodles With Bean Sprouts, Coriander and Mint! recipe from Food.com.
Author: Charishma_Ramchanda
This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.
Author: Nirupa
Make and share this Gluten Free Tropical Chicken recipe from Food.com.
Author: CalgaryHealthyCook
This is an outstanding curry that has been adapted from Atul Kochhar's book Indian Essence. The chicken has to be marinated for at least one hour and up to 1 day, so plan ahead.
Author: tigerduck
This is an adapted recipe of Madhur Jafreys. I have had great success with making this recipe for guests. People are always asking for this recipe as they see how quickly I get dinner together and they...
Author: Chohertz
The next time you need an Indian food fix try this simple dish. I have slightly changed it from the original, created by the Michelin-starred chef Atul Kochhar.
Author: Sackville
This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever your...
Author: Chef Patience
This recipe comes from Kim O'Donnel's "The Meat Lovers Meatless Cookbook" and it is so good!
Author: ddav0962
Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.
Author: bragz
The warm distinctive flavor of cumin will make your kitchen a fragrant haven as this cooks. The flavor of cumin is just delicate enough not to be too assertive or pungent in this dish. This is another...
Author: eatrealfood
A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour comes from me - it helps to fry the minced meat...
Author: tigerduck
This recipe is super quick to throw together but tastes like you spent hours!! Love all these flavors together! If you like spicy use more curry paste - if you don't then skip it. From: Vegan Express:...
Author: Mindelicious
I found this on recipesource.com and tried it for the first time today. It tastes pretty good but I'd like to try to make it better. Any suggestions?
Author: Kharma
From Clean Eating Magazine Fall 2008 This was my first time cooking with butternut squash. I was intimidated by the long list of ingredients at first, but it's really quite simple and was worth it, it...
Author: Nicazz
This is an ImportFood.com online Thai recipe. I have had this several times at a couple of Thai restaurants and I must say I'm pretty impressed. Very tasty.
Author: Diego G.
This is a wonderful sounding recipe from the Indian state of Kerala. I have not tried it yet, but I plan to soon!
Author: Simba7
This is a traditional Keralite (South-Indian) preparation. My hubby loves the authentic flavour and since its a really simple dish-its one of my fav recipes. It might get a little spicy, so do adjust the...
Author: Seeprats
Make and share this Chicken Curry -Instant and Healthy Curry from Mrcurrys recipe from Food.com.
Author: Martha Davis
This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course.
Author: English_Rose
Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white boneless...
Author: ballarat
Make and share this Spinach and Potato Dhal recipe from Food.com.
Author: oloschiavo
warm, rich flavor & is very filling! Each serving provides 2.2 portions of your 5-a-day fruit and veg, and is vegetarian friendly. per serving: 117cal, 4.6g fat, 3.6g protein, 16.1 carb, 3.8g fiber
Author: dolphyn722
One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe.
Author: Nisha
Make and share this Pork and Eggplant (Aubergine) Curry recipe from Food.com.
Author: Jewelies
This dish is 100% plant-based and bursting with flavor. Substitute any vegetable, add others, or add a protein such as tofu or cooked chicken. Potatoes, peas, eggplant, or bok choy are all good additions....
Author: Bekka Burdyshaw
Bell peppers, peanut butter and coconut team beautifully with fragrant Indian spices to form a delicious vegetarian dish. Serve with rice or parathas for a light meal, or as one of several dishes in an...
Author: Daydream
Here is a easy simple curry that will leave your mouth watering for more...This has been modified for weight watchers. The pot equals 20 points.That would be 7 points for 1 cup of chole.
Author: Nurturing
This simple tuna casserole in one of the fillings that I put in vol-au-vents. You can just about fill it with any type of casserole of your choice.
Author: Susie T
Try different vegetables - shallots, broccoli, swede, sweet potatoes, peppers and mushrooms would go well together. This is also a great filling for jacket spuds
Author: PinkCherryBlossom
Make and share this Mashed Aubergine and Spinach Curry Recipe recipe from Food.com.
Author: loveandpeas
Make and share this Quick Turkey and Lentil Curry recipe from Food.com.
Author: giuseppe.amesbury
Adapted from Madhur Jaffrey's recipe. I add a touch of honey and swap sour cream for yogurt because I always have it on hand. I also reduced the cayenne. This is so excellent over quality basmati rice...
Author: lolablitz
Curried chick peas cooked in the pressure cooker. A Sri Lankan friend taught me this recipe and we often take it on picnics - it's very filling. It makes a wonderful snack or part of a main meal. It has...
Author: MumK1484