Author: Bobby Flay
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...
Author: Bon Appétit Test Kitchen
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
Author: Sophia Candrasa
Author: Melissa Roberts
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Author: Anna Stockwell
Author: Ian Knauer
Author: Jan Schroeder
Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.
Author: Sugar on Top
Author: Ila Walrath
Author: Susan Reid
An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.
Author: Hannah
Author: Sara Foster
The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.
Author: Anna Stockwell
Author: Lillian Chou
Author: Sharon Blonder Leff
Author: Karen DeMasco
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
A delicious orange cookie with dried cranberries. Beautiful and tasty!
Author: Randi
Author: Sara Kate Gillingham-Ryan
Author: Meredith Deeds