This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
Author: Juanita Peek
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Author: justine
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with...
Author: Jadebloodraven
My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
Author: lobsteriffic
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Author: Cupcake Princess
A festive melt in your mouth cookie, and very easy to make.
Author: William Anatooskin
Author: Janet Mercuri
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Author: Noelle Hall
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Author: Robin
These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.
Author: tiggs
Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.
Author: Lori
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Author: Madonna
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Author: April
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Author: Anna Pages
These cookies are very easy to make and are loved by everyone.
Author: Becky Moore
Delicious, soft, and chewy brownie cookies that are quick and simple!
Author: TrudyBear
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Author: Sue Haser
A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
Author: Sharon
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
Author: tntcook
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Author: Carol P.
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
Author: HAPPYGOLUCKY
Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.
Author: Dolores White
These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!
Author: CookieeMonster13
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe...
Author: Sharon P.
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Author: Mackie
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Author: AUNT MAMIE
These shortbread cookies have a deep chocolate flavor, and are so simple to make! My family loves these year round, but especially at the holidays!
Author: NICOSMOMDEE
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
Author: Laura Ashby
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
Author: WALLEYE
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Author: KRISTA4
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Author: Mellan
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Author: Noel Lenhart
Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.
Author: Sharon Gerstman
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Author: Sierra
This is my great-grandma's recipe that everyone loves!
Author: David.Beveridge
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a...
Author: Sandra
I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.
Author: Darlene
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Author: DARBYANNE
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate...
Author: Kevin Ryan
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few...
Author: Joycie52