The espresso martini, made with vodka, coffee liqueur and fresh coffee, has became a global sensation since it was invented in the 1980s by British bartender Dick Bradsell. At the NoMad Bar in Manhattan,...
Author: Robert Simonson
Author: Jesse Mckinley
The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.
Author: Mark Bittman
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version...
Author: Vickie Parks
This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious...
Author: Vickie Parks
Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at bars in New York. But I don't feel an iota of contrition...
Author: Rosie Schaap
A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.
Author: Daily Inspiration S
This will make about 6 cups and can be given as gifts in as little as 1 week. The taste is heavenly. This is be far the easiest homemade liqueur recipe going. Can use any type of raspberry or even blueberries...
Author: Stormy Stewart
Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and use a six-ounce serving vessel. (The smaller size...
Author: Rebekah Peppler
From a mixologist who said his favorite dessert, the grapefruit granita, was the inspiration for creating a grapefruit version of the classic Cuban cocktail Mojito. He first prepares a grapefruit granita...
Author: Vickie Parks
Sweet, slightly fruity, and tropical this is a refreshing frozen adult beverage. It's a little on the strong side so add the lemon-lime soda topper to suit your taste. This is perfect for summer BBQs or...
Author: Bonnie Porter
I originally got this drink at the Lexington Hotel bar (owned by Marriot) in New York City.
Author: Jose Jordan
This bloody mary has a lot of ingredients but, trust us, it's worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend
Author: Good Food team
This is an update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice. It's delicious!
Author: Vickie Parks
There's a song called Yellow Bird that I remember from long ago. I found the music in a kid's Island Songbook. I found the recipe on a Bahamian website!
Author: Carolyn Haas
This is a make when you want it drink as it only lasts about two weeks.
Author: Stormy Stewart
The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye. But out of want or necessity, you can venture outside...
Author: Rebekah Peppler
MY RECIPE FOR PINA COLADAS VERY VERY GOOD!!!!!!!
Author: Robin Poindexter
This simple recipe takes the 3-2-1 spritz formula to heart, relying on just three quality ingredients. Amari styles vary wildly in viscosity and flavor, from intensely bitter to lightly sweet and floral,...
Author: Rebekah Peppler
This refreshing margarita recipe truly lives up to its name. Premium liquor really makes a difference in this case. It's sweet with just the right amount of tartness mixed in. They taste very smooth. So...
Author: Jenny Powers
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini. The...
Author: Jonathan Reynolds
I used to make this drink when I used to work at Meves Bowl,in my hometown of Grand Island, NE.
Author: Becky Graves
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink's classic formula. To...
Author: Robert Simonson
Did you know the most requested cocktail throughout the state of Texas is the margarita? Did you also know that Texans prefer their margaritas with a touch of citrusy orange, and they call it a Texas Margarita....
Author: Vickie Parks
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a...
Author: Rebekah Peppler
And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi,...
Author: Tim Weiner
Author: William L. Hamilton
This is a favorite of one of my friends. She keeps a pitcher in the refrigerator for drop-in company. It's a pretty bright blue - just like windex. We usually just add a smidge of lime juice, otherwise...
Author: Vicki Butts (lazyme)
According to his great-grandson, Cedric, Charles Dickens ''loved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr. Micawber.'' You may...
Author: Rosie Schaap
Another drink from the other night with friends
Author: Kate H @eatmycupcake
The Caiprinhia was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liquor, superfine sugar and crushed ice. For flavor variations, you can add other fruits like...
Author: Vickie Parks
The Hugo Spritzer is a variation of the famous Austrain Kaiserspritzer, this lovely drink is not as sweet. A light and refreshing drink that is perfect in the summer heat made with fresh mint, sparkling...
Author: Baby Kato
This mojito will be fantastic at any summer party. It's slightly sweet, tangy and very refreshing thanks to the fresh mint. You taste the rum in this adult beverage, but it's not overpowering. A great...
Author: Cara J Mastrangello
Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is....
Author: BonniE !
This is Mexico's most refreshing highball. Try to find Squirt or Jarritos grapefruit soda if you can.
Author: Rosie Schaap
Author: William Grimes
Much research has caused me to determine that most Americans have been led down the 'preverbal' path in the ingredients of a great margarita. We have grown to love lime aid with some added tequila as what...
Author: Bob Koch
I orginally got this recipe from a Readers Digest, but I do not remember what year, probably late 70's. Very moist yellow cake with a moist coconut pecan topping. The kind you would use on a german chocolate...
Author: Julia Ferguson
I absolutely LOVE Mounds candy bars... but they may have to take a back seat to this yummy drink! The perfect dessert drink to sip after preparing a Blue Ribbon meal.
Author: Lori Mead
Found a stash and this was in it. . .Will have to whip this up over the Holidays.
Author: FREDA GABLE
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice. And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the...
Author: Florence Fabricant
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich. His cocktails are light and summery, and a refreshing change from...
Author: Florence Fabricant
This is so yummy.... I love frozen drinks. Use whatever pop is your favorite ( I use diet to cut down on the sweetness) I also put the juice & zest of a lemon, lime & orange if you have it.... Just brightens...
Author: Joelle Johnson