Author: Rick Martinez
Author: Eben Freeman
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Author: Maggie Hoffman
Simple Syrup is the most basic sweetener used in cocktails, and as the name states, it's simple-made of just sugar and water.
Author: Jason Kosmas
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
Author: Susan Feniger
Author: Mary Frances Heck
A spicy riff on the classic Margarita cocktail, using reposado tequila, jalapeño, maple syrup, and lemon.
Author: Sother Teague
Author: Sharon Tyler Herbst
A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the...
Author: Julie Reiner
Author: Rob Willey
Author: Edna Lewis
Author: Vincent Gasnier
Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
Author: Talia Baiocchi
Author: Howard Stelzer
Author: Eben Freeman
Author: Eben Freeman
Author: Gina Marie Miraglia Eriquez
This classic cocktail mixes equal parts gin, Campari, and sweet vermouth. This version of the Negroni recipe comes to us from bartender Eben Freeman.
Author: Eben Freeman
Author: Ryan Magarian