Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.
Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
Author: Rick Martinez
The national drink of Martinique uses rhum agricole, which is distilled from fermented, fresh-pressed sugar cane juice. It's prepared simply, without ice.
Author: Shannon Mustipher
Author: Naren Young
Author: Ivy Manning
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Cat Cora
Author: Kara Newman
Author: St. John Frizell
Author: Camper English
Author: Rick Martinez
We will avoid all Sex and the City references here, but the fact remains: This cocktail is a modern classic vodka drink for a reason.
Author: Chris Morocco
This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...
Author: Jeffrey Morgenthaler
A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.
Author: Emma Janzen
Author: Andrew Knowlton
White port is sensationally delicious when mixed with tonic in this way. This easy cocktail can handle all sorts of garnishes-rosemary, thyme, basil, and lemon.
Author: Kate Hawkings
Author: Zoe Singer
Author: Kevin West
How to make a refreshing grapefruit beer cocktail that includes rosemary, grapefruit juice, sugar, and beer.
Author: Kat Odell
Author: Eben Freeman
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with...
Author: Anna Stockwell
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller
You've got to start with a classic martini: Gin, dry vermouth, and lemon.
Author: Audrey Saunders
Author: Rick Martinez
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Simple, refreshing, minty. This easy rum cocktail with mint is a great way to use up over-eager garden mint.
Author: Chris Morocco
Author: Kim Haasarud
Author: Lillian Chou
Pineapple and rum add rich, sunny flavor to this take on the daiquiri. It's the perfect cocktail for a hot day.
Author: Phil Ward