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Tamarind and Vodka Cocktail

Author: Dave Kovner

Oysters with Nobu's Three Salsas

Author: Nobuyuki Matsuhisa

Herbed Parmesan Crisps

Author: Ted Allen

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Samosas

Author: Huma Siddiqui

Ginger Fizz

Author: Amanda Hesser

Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Ginger Syrup

Author: Anton Nocito

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Onion Dip Potato Chips

These homemade onion-flavored chips just might be more addictive than the store-bought versions.

Author: Andy Baraghani

Sazerac

The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...

Author: Chris McMillian

Dill Hollandaise

Author: Katie Brown

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Earl Grey Bourbon Punch

Turn this punch recipe up a notch with a decorative ice ring.

Author: Ann Redding