Author: Bon Appétit Test Kitchen
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be...
Author: Angie Webb
Author: Leah Reich
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...
Author: Katherine Sacks
Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys Frosty.
Author: Barbara Gabriel
Author: Bon Appétit Test Kitchen
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good
Author: Tracey Seaman
Author: Gretchen Holt-Witt
Author: Tom Douglas
Author: Reed Hearon
I got this recipe off the dLife website sounds great to me so thought I'd share it. I have subsituted the SUGAR FREE cake mix instead of a regular cake mix which they used in their recipe. I saved about...
Author: penny jordan
Author: Tom Gilliland
My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when...
Author: Family Favorites
When I need to impress, this is one of my "go to" recipes. So rich, thick, chocolaty and decadent. When served with fresh raspberries or strawberries, it rivals anything served in fine restaurants. No...
Author: Family Favorites
Author: Tyler Florence
Oh, this is an ooey-gooey delight, with a rich, chocolate POW! And it's ridiculously easy to make. I make my cake from scratch, 'cause that's how I roll, but I've given the directions for a cake mix. Either...
Author: Tam D
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Author: Bon Appétit Test Kitchen
My mother, Thelma Neese Gwaltney, made this cake many, many Sundays and served it after a glorious fried chicken dinner. How I would love to go back in time to one of those Sundays. Since I can't do that,...
Author: Ellen Bales
Author: Marilyn Hoicowitz
I came up with this recipe after playing around with some different recipes using soda instead of eggs and oil in cake mix. They're amazing and super easy!
Author: amyjoca
Author: Gail Conde
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in...
Author: Donna Hay
Author: Ruth Cousineau
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...
Author: Shauna Sever
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
Author: Katherine Sacks
Author: Molly McCarty
Author: Larraine Perri
A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
Author: molldoll
This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Author: Karen DeMasco
Author: Lillian Chou
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Author: Anne
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner