Back when I was a kid, my mom always made these around the Holidays. They were always SO good I could never stay out of them! This is one that I HAD to start making for my family during the Holidays. You...
Author: Annette Cole
Author: Bon Appétit Test Kitchen
Author: Beth Peterson
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Ladies I am here to tell ya this is the easiest and most delicious fudge you will ever eat. My sister, Sue, found this recipe and I was hooked when she gave me a sample of it not long ago. There are several...
Author: Carole F
Author: Janet McCracken
Don't let fondant scare you - this recipe tastes great and looks beautiful on a cake. It's also fun to work with... kind of like an edible play-doh. I don't like the taste of store bought fondant, but...
Author: Denise Grubbs
Author: Gina Marie Miraglia Eriquez
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...
Author: Deb Perelman
Author: Abigail Johnson Dodge
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Tired of using the mix for bread?why not make brownies
Author: Stormy Stewart
Author: Nanney Spivey
I love chocolate covered cherries, and chocolate coconut candy. I thought. " why not combine them in a cookie bar". I combined a chocolate crust with cherries, coconut and almonds. Then the bar is coated...
Author: Nor Mac
I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.
Author: Vicki H
Author: Ian Knauer
These taste like the real thing for those of us who don't have access to St. Joseph, MO's famous yummy candies. Rich cherry nougat surrounded by chocolate and chopped peanuts.
Author: Shirley York
I look for a new candy to make every year. This is the one I'm going to try. It sounds simple enough and besides it says that it makes a very colorful candy.This photo is by Karla Everett. She made them...
Author: Zelda Hopkins
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it...
Author: Martha Collison
Author: Katie Morford
Author: Nick Malgieri
Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional...
Author: Bailey Jane Sherry
Author: Bon Appétit Test Kitchen
Author: Janet Taylor McCracken
Author: Claire Danuff
This is a new recipe and my friend makes them and i tasted it and it is so good and tasty. It tastes like chocolate pop tarts.
Author: Lisa Johnson