Author: Duane Sorenson
This needs to chill overnight, so plan accordingly.
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...
Author: Hubert Keller
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Kathleen Hulsy
Author: Melissa Roberts-Matar
Author: Dianne Jefferies
Author: Warren Brown
Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a springform pan with a sweet short pastry, fill the...
Author: Luisa Weiss
Author: Ludovic LeFebvre
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
Author: Ray Johnson
Author: Michele Morosin
Author: Fran Nadzam
Author: James Irby
Author: Suzanne Goin
Author: David Page
Author: Fernanda Capobianco
Author: Alice Medrich
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks