Poached Pears With Asian Spices
Author: Mark Bittman
Vanilla Meringues
With only a little practice you'll produce lovely little mounds of meringue with curls like chocolate kisses on top. And when you grow tired of pale white ones, add a couple of drops of food coloring,...
Author: Mark Bittman
Fruit Compote in Red Wine
Author: Florence Fabricant
Panna Cotta
Author: Molly O'Neill
Chocolate Lime Pie
Author: Nigella Lawson
Cherry Berry Cobbler
Author: Florence Fabricant
Baked Apricots
Author: Florence Fabricant
Mangoes With Cognac
Author: Jacques Pepin