These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even my Mexican Sister in Law has asked for this recipe...
Author: Angel91805
My husband made up this recipe and to my surprise it was very delicious. We have this side dish about once a week. Give it a try I am a very picky eater, compared to most. We tried it with an orange pepper...
Author: Gruenes
Adopted recipe. Super easy, no brainer recipe. I just had to adopt it b/c of the silly, low reviews.It is an easily customizeable recipe. If you don't like onions, don't use them. If you can't stand beans...
Author: Zaney1
Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Author: dicentra
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm...
Author: JulesDiner
A combination of different recipes. I couldn't find any one recipe that tasted the way I like bean soup. Try it you will like it.
Author: draitz
Back in the 80's I was in Boston and decided to eat at a restaurant called Durgin Park. Not knowing it was a legend and that the wait staff was noted for their unusual service. I loved the baked beans...
Author: Debby H
I got this recipe from my cousin, but it has been in our family forever! Goes great with those summer barbeques.
Author: trixter4
I used to work at Love's BBQ restaurant as a server and they used to make the best baked beans! There were plenty of restaurants in California before, but a lot of them had closed down. If you've eaten...
Author: Iron Woman
This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.
Author: Teresa M
This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.
Author: shimmerchk
Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.
Author: Bill From New Mexico
This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans!
Author: Aunt Paula
From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the soup...
Author: NELady
Another recipe from 'Everyday Food'. This salad is quick and easy to make. I like to make it the day before, I find it tastes even better.
Author: Faith77
This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she used were long ones so not that hot I suppose; I have...
Author: Chickee
Discover Slow-Cooker Black-Eyed Peas for your holiday gathering. Ham and bacon lend their smoky goodness to black-eyed peas in this simple and delicious slow-cooker dish. Slow-Cooker Black-Eyed Peas might...
Author: My Food and Family
Make and share this Chickpea Cakes With Cucumber Yogurt Sauce recipe from Food.com.
Author: gailanng
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy...
Author: Junebug
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get!...
Author: Lou6566
My son & daughter-in-law raved about this German soup but it just didn't sound like something I would like. One evening my little granddaughter asked my husband and I to stay for dinner and we accepted...
Author: As4MeandMyHouse
This sauce is so rich and satisfying that you forget that it is vegetarian and quite healthy. I use homemade pappardelle, but any wide noodle or even lasagna noodles or any pasta of your choice will work...
Author: Chef Kate
Make and share this Creole-Style Black-Eyed Peas recipe from Food.com.
Author: Elmotoo
A light, easy dish for when you're ready to take a break from heavy meals. This recipe is supposed to serve 6 but it didn't go that far at MY table. No reason to stop at half the bell pepper - it could...
Author: tgobbi
The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a...
Author: JackieOhNo
From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color.
Author: COOKGIRl
Make and share this Fennel and White Bean Salad recipe from Food.com.
Author: Gingerbear
A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next day!
Author: KOHLSMOMMY
Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For...
Author: Appalachia Momma
Here's a great recipe for baked beans! Simple to cook, goes with many other recipes, and it's big on taste. I haven't done so, but I'm sure it would work in the crock pot. This is great for pot-lucks....
Author: FLUFFSTER
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Author: angie_pangie
Golden beets and kohlrabi are two veggies that call out to me from the produce section whenever they come into season.
Author: Nancy Louise Freeman
This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.
Author: jonesies
Make and share this Red Cabbage and Sausage Soup recipe from Food.com.
Author: carole in orlando
I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting my dumplings to cook as there wasn't a whole...
Author: nkoprince08
Make and share this Italian String/Green Beans recipe from Food.com.
Author: Kermit
I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.
Author: LilPinkieJ
HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings
Author: novitz
Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste is rich & savoury, without all the creamy sauce....
Author: woodland hues
A deliciously mildly spicy ethnic-inspired salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads.
Author: Sandi
Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.
Author: mjmeissn
From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.
Author: mailbelle
This is wonderful Rose Reisman salad, it's great as a side but I'll usually make it for a light lunch.
Author: kelly in TO
Make and share this California Barbecued Beans recipe from Food.com.
Author: ratherbeswimmin
Beans stewed with pork, tomato and something sweet is a traditional side dish at potlucks. This easy slow-cooker version is uncommonly kicky and bright, flavored with spiced Mexican-style chorizo, cilantro...
Author: Sarah DiGregorio
I love white chili, I love green chiles, and I love ground pork - so I created this crockpot recipe to combine all flavors!
Author: p00gJr