Mexican style beans with the most delicious broth. I never bother to soak these beans, or pour off the first boil of water. This is the way we've cooked Mexican beans in my family for generations. But,...
Author: rockytuesday
A very easy very yummy taco soup. This version is vegetarian but you can add shredded chicken very easily.
Author: superblondieno2
I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know...
Author: Dave Oh
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something...
Author: Jennifer Baker
I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements for our personal tastes and...
Author: Cathy17
Exotic yet cheep to make, this beautiful soup smells like an Indian restaraunt while it cooks, and fills you up like a meal! with the healthy fiber and protein of split peas and the vitamins and minerals...
Author: BrotherAdso
From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight soaking of favas.
Author: Nana Lee
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.
Author: PanNan
A quick, simple, and nutritious salad! Balela is a Middle Eastern salad with chickpeas, black beans, parsley, and spices. There are variations that use mint, cumin, and other flavorings, but this one is...
Author: linda3452
This salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. It is a versatile dish, too. You could easily swap out...
Author: jo_mama
These beans come from Adobe Milling in Dove Creek in Colorado. Anasazi Beans are sweeter than a Pinto Bean, cook faster and what great about them is you don´t have to soak them.
Author: foodart
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette. Serve with garlic ciabatta.
Author: JackieOhNo
Miracle -- my two kids, my husband, and I all like this! It makes quite a bit - we had it for at least three dinners.
Author: wife2abadge
This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive...
Author: Paulette
I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'
Author: kimberlybuirst
from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a...
Author: Dienia B.
Make and share this Puerto Rican Stewed Beans ( Habichuelas Guisadas) recipe from Food.com.
Author: TheBostonBean
I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.
Author: Marsha D.
Make and share this Super Easy Mild Chili recipe from Food.com.
Author: Auntie Jan
A quick, easy, delicious soup made with a smoked sausage, vegetables, beef broth, and cans of Campbell's Bean with Bacon Soup.
Author: Cindi M Bauer
Make and share this Easy 5-Ingredient Chili recipe from Food.com.
Author: Aubrey
I found this recipe as a copycat to a national chicken franchise's recipe. Even people who don't like beans will LOVE them in this recipe. I don't always use green peppers because some family members refuse...
Author: Opposable Thumbs
An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?
Author: PanNan
We love to have this out on the back porch in the summer if the mosquitoes aren't hungrier than we are! You, of course, can have it anytime of year you want. Very simple and clean flavors. A green salad,...
Author: little_wing
This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer.
Author: JillQH
This is a perfect dish for early and middle summer days when great-tasting, fresh green beans are both cheap and plentiful. These green beans represent something totally different for a stovetop side dish...
Author: Bone Man
Make and share this Frijoles Paisas (Colombian Pinto Beans) recipe from Food.com.
Author: threeovens
I came up with this recipe by trying to mix ingrediants together that were not only tasty and good for you but easy to make for my family after work. My husband and four year old LOVE it! I serve it with...
Author: EmmasMom
This is a delicious green bean recipe. The beans are nice and crisp, and the bacon and sugar are a nice compliment. The vinegar gives it a subtle tang. Enjoy!
Author: HappyVal
I was trying to find a good baked bean recipe to bring over to a friends house for a party. I love barbecue, and I frequent a website called The Smoke Ring. The members on the site kept saying over and...
Author: StayHome Chef
This is a great twist on traditional green bean casserole! If you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans,...
Author: Mary of the Midwest
Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.
Author: jusme
In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy
Author: Xexe383
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change...
Author: Outta Here
No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good...
Author: Kumquat the Cats fr
We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy of Variety Pack Favorite Recipes From Jan and Norman....
Author: AmyZoe
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip...
Author: Ali Slagle
Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese.
Author: LUCIE H.
I am a vegan. I was craving tuna salad sandwich. This was perfect. You can't even tell you are not eating tuna salad. Use as you would in sandwiches.
Author: General
Soft taco on the outside, crispy taco on the inside. These are easier to eat than a regular taco. The soft taco keeps everything together. It's a very filling taco. My kids LOVE these tacos!
Author: HeathersKitchen
This is a wonderful garbanzo bean salad that my grandmother used to make!
Author: Mrs_Mike
This is the easiest, quickest, tastiest 3 Bean Salad that I've ever made. I take it to many potlucks and family dinners and everyone seems to love it (I never have any left in the bowl when I get ready...
Author: Sherrybeth
Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.
Author: Galley Wench
I love tostadas. And I used to be able to buy some brand of canned Refried Beans with Chorizo. Haven't been able to find them in years. So...I have come up with this.
Author: BarbryT
An easy chili recipe with lean ground beef and low in calories and fat. Most often when I want chili I want beef not chicken or turkey. This simple chili lends itself to many variations while still remaining...
Author: Chef Larz in Pennsb
No tahini and you're craving hummus? No problem! Dig out that bag of sesame seeds lurking in your cupboard and make this wonderful chick pea dip. I wonder if toasting the sesame seeds first would be good......
Author: Boxerwing
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone...
Author: Mainewmn
Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.
Author: Spongebob Chefpants