This is the best refried bean recipe I have ever tasted, and we eat alot of mexican food where I'm from. I will NEVER EVER EVER make it any other way again. You'll LOVE it. This recipe comes from the Fix...
Author: crazycookinmama
Great beans for a crowd--from scratch! (This recipe makes 12 servings. See notes to serve 25 or 50.) From Better Homes & Gardens.
Author: BecR2400
Food.com has opened my eyes to many types foods that I never heard or would never have tried...this being one. Serve with jasmine rice. Diced potatoes can be substituted for the chickpeas to make saag...
Author: gailanng
Make and share this Couscous With Chickpeas, Tomatoes, and Edamame recipe from Food.com.
Author: dicentra
I make this often at my BBQ get togethers and have taken it over to parties many times, it's always a big hit! Serve it with tortilla chips on the side! My recipe#76616 works well with this recipe!
Author: Kittencalrecipezazz
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish paprika added a subtle but exotic complexity. This...
Author: One Happy Woman
Make and share this Reba Mcentire's Beans recipe from Food.com.
Author: lazyme
Make and share this Etruscan Peasant Soup recipe from Food.com.
Author: Dona England
This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more hot sauce for extra kick. This chili is great served...
Author: HollyJane
I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.
Author: dj101
This was inspired by a recipe for ham pilaf I made many years ago that we always liked. Here it is updated so it is in keeping with a Nutritarian eating style.
Author: Anne Sainz
Make and share this Brother's Barbecue Baked Beans Recipe recipe from Food.com.
Author: Tiomarrano
An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as a side dish with hamburgers, meat loaf, pork chops...
Author: foodtvfan
This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.
Author: Jodi Barney Larsen
The original refried bean recipe my great-grandma Molly used to prepare. She always used pink beans, which I prefer, too but since they are more difficult to find nowadays, substitute pinto or black beans....
Author: COOKGIRl
I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Be sure to measure...
Author: bikerchick
Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!
Author: whatsachef
Make and share this Pesto Pasta and Chickpea Salad recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.
Author: Meredith ODwyer
Butter beans tend to be a little bland so don't be afraid to season well. This can be served over steamed rice of chilled as a salad.
Author: BeckyF
Make and share this Lima Beans With Cheese recipe from Food.com.
Author: Sharon123
Make and share this Homemade Baked Beans (In the Crock Pot) recipe from Food.com.
Author: SEvans
I got this recipe out of Paula Deen's newest cookbook. It is the best layered Mexican Dip I've ever had, not surprisingly. I've yet to try a Paula Deen recipe that wasn't awesome. The secret to this one...
Author: Barenakedchef
I make this salad to last all week for my work lunch. It's very versatile in that you could add different types of beans or even a different flavor dressing to your taste. I like to use enough Kalamata...
Author: Julie Galatocky
An easy and quick vegetarian soup that's a little bit spicy. Vary the chilli powder according to how hot you want it.
Author: meljade79
This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes...
Author: CookingONTheSide
I actually found this in a Vegan cook book; I add cheese and sour cream to the recipe. It's simple and easy to make and it's one of my favorite recipes.
Author: Melissa Bell
Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.
Author: cervantesbrandi
Make and share this Championship Bean Dip recipe from Food.com.
Author: JenniferK2
I got this from a Nigella cookbook. The general method for preparing the chickpeas is fantastic. They come out so creamy and delicious. The seasoning for this is wonderful. Feel free to change it up with...
Author: Cookie16
This is a wonderful chili recipe sure to please family or guests. I got this recipe from a friend who said this was truely the best white chili she had ever eaten.
Author: elissa y.
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard...
Author: AmyZoe
Posted in honor of Woody, our red-headed stepchild lab mix! One day our vet said, "Your dog is fat!" This is the "diet" she prescribed for Woody, and it worked!!! Woody safely and gradually lost 18 lbs...
Author: Kellymike
I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.
Author: MizzNezz
Quinoa is native to South America; in this recipe it is paired with other native produce - corn and black beans. Recipe is from Canadian Living.
Author: Deantini
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Author: Eat Your Vegetables
I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular red or dark red kidney beans are my favorite...
Author: the80srule
Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!
Author: granny franny 2
This is very quick and simple to make. If we are having company, I can double the recipe without adding a lot of time making this recipe.
Author: Judy-Jude
Make and share this Piquant Mixed Vegetable Salad recipe from Food.com.
Author: PalatablePastime
From Cooking Light Magazine. A different twist on 3-bean salad, this makes enough for a crowd, and is great for potlucks. I never have leftovers! Don't be intimidated by the long list of ingredients- they...
Author: Kizzikate
Make and share this Chickpea & Green Bean Salad recipe from Food.com.
Author: Dancer
I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili mix instead of hot!
Author: CFScott
This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.
Author: Normaone
Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!
Author: SUSU143
My local Mexican market sells these luscious beans in bulk. I came up with this recipe after trying them for the first time. The beans cook up fairly quickly and have a tender skin; they are buttery and...
Author: One Happy Woman