These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible to pass up. I prepare them in advance and freeze them. -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
Here's what you need: american cheese, swiss cheese, portobello mushrooms, bread crumbs, egg, flour, vegetable oil, mayonnaise, ketchup, worcestershire sauce, garlic salt, hot chili sauce, lettuce, tomato,...
Author: Milloni Merchant
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota
Author: Taste of Home
Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour...
Author: Martha Stewart
I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The...
Author: Taste of Home
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. -Colleen Delawder, Herndon, Virginia
Author: Taste of Home
Marsala and thyme turn humble chopped chicken liver into an even more enticing crowd-pleasing spread for crackers during a Passover gathering
Author: Martha Stewart
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy...
Author: Taste of Home
Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's...
Author: Taste of Home
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of...
Author: Taste of Home
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney,...
Author: Taste of Home
This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas
Author: Taste of Home
This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes. This makes a surprising and tasty side dish.
Author: Martha Stewart
Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace...
Author: Taste of Home
For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba
Author: Taste of Home
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan
Author: Taste of Home
This grilled shrimp with mango on a stick gives you a summertime taste of the tropics.
Author: Martha Stewart
My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio
Author: Taste of Home
Author: Martha Stewart
We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia
Author: Taste of Home
No guest will be able to resist this bite-size ball of gooey goodness.
Author: Martha Stewart
Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or...
Author: Shira Bocar
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Author: Taste of Home
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. -Laura Mahaffey, Annapolis, Maryland
Author: Taste of Home
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama
Author: Taste of Home
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. The whey that drains out of the yogurt is a...
Author: Martha Stewart
These delicate, crunchy fries are the perfect French bistro-inspired accompaniment to our Hanger Steak with Shallots.
Author: Martha Stewart
Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved...
Author: Taste of Home
This appetizer is perfect for a football game or informal party, but it came about because I have two sons who are always hungry. I needed time to get dinner on the table after coming home from work. They...
Author: Taste of Home
Diced chorizo contributes a spicy note to tortilla espanola, a classic Spanish egg dish with potatoes and onion often served warm as an appetizer.
Author: Martha Stewart
Plum tomatoes have less juice and more pulp than many varieties, making them ideal for this recipe. Grilled bread, topped with fresh tomatoes tossed in vinaigrette, and fresh basil tastes like summer.
Author: Martha Stewart
The modest sardine turns into a delectable appetizer when grilled with salt, pepper, and a brush of olive oil.
Author: Martha Stewart
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Author: Taste of Home
This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear...
Author: Taste of Home
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can't get enough of the yummy baked bread cups and creamy filling. -Nikkole Vanyo, West Fargo, North...
Author: Taste of Home
Frico, or "little trifles" in Italian, are very thin and crisp. When sprinkling the cheese mixture in the skillet, don't worry if there are spaces; the cheese will melt into a lacy whole. In Italy, frico...
Author: Martha Stewart
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these...
Author: Taste of Home
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes,...
Author: Taste of Home
We have an annual cook-off at our cabin. One time the theme was wings and ribs, so I made wings with chutney, and everyone cheered. The flavors are refreshing on warm days. -Lori Stefanishion, Drumheller,...
Author: Taste of Home
Here's what you need: baguette, olive oil, medium tomatoes, garlic, balsamic vinegar, fresh basil, salt, pepper, garlic
Author: Alvin Zhou
These delicious mini quiches are a time-saving party dish because they can be made in advance and then simply reheated before serving.
Author: Martha Stewart
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. -Susan Seymour, Valatie, New York
Author: Taste of Home
This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he would have me make this for him every weekend. This versatile dip can be also be served with whole-wheat...
Author: Taste of Home
Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish.
Author: Martha Stewart
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods-bacon, eggs and cheese-come together in these deviled eggs. They're...
Author: Taste of Home
Here's what you need: tomato sauce, honey, white vinegar, Club House® Taco Seasoning, olive oil, yellow onion, garlic, lean ground beef, bread crumbs, Club House® Taco Seasoning, large eggs, nonstick...
Author: Ivan Diaz
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Author: Taste of Home
A gathering becomes instantly festive when you offer these delicate hors d'oeuvres topped with caviar.
Author: Martha Stewart
Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia.
Author: Martha Stewart