Recipes in "Wok" category| Page 1

Chicken with Black Bean Sauce

Sticky Rice with Chinese Sausage and Dried Scallops

Author: Bruce Cost

Chinese Trinidadian Stir Fried Shrimp with Rum

Author: Grace Young

Soy Marinated Fish

Author: Grace Young

Ginger Pineapple Fried Rice

Author: Gina Marie Miraglia Eriquez

Spicy Shrimp with Pineapple and Bok Choy

Shredded Pork with Garlic Sauce

Author: Michael Tong

Stir Fried Shanghai Bok Choy with Ginger

Author: Grace Young

Lucky 8 Stir Fry

Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...

Author: Hsiao-Ching Chou

Stir Fried Baby Bok Choy

Author: Shirley Cheng

Chicken with Chestnuts

Author: Wang Haibo

Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...

Author: Martin Boetz

Singapore Noodles

Author: Corinne Trang

Fish Masala

Pan Roasted Sizzling Shrimp

Sesame Chicken and Shiitake Stir Fry

Paad Thai

Duck Breast with Roasted Peaches and Walnut Parsley Fried Rice

Author: Charlie Palmer

Stir Fried Noodles with Fresh and Baked Tofu

Author: Deborah Madison

Spicy Beef Curry

Author: Martin Boetz

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young

Five Spice Tofu Stir Fry with Carrots and Celery

Author: Grace Young

Red Curry Duck Wonton Napoleons

One Wok Curry Chicken

Author: Grace Young

Yu Bo's Twice Cooked Pork

Steamed Catfish in Banana Leaves

Stir Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)

Author: Paisarn Cheewinsiriwat

Spicy Wok Shrimp with Coconut Rice

Author: Melissa Roberts-Matar

Chicken Lo Mein with Ginger Mushrooms

Author: Grace Young

Stir Fried Chinese Broccoli

Indonesian Fried Rice

Tea Smoked Duck Breasts

Yangzhou Fried Rice

Author: Shirley Cheng

Singapore "Carrot Cake"

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and "cake" refers to the way the...

Author: Lillian Chou