Author: Bruce Aidells
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Author: Michael Lomonaco
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
A classic Basic Pot Roast recipe
Author: Betty Wason
Author: Maggie Ruggiero
Author: Alice Waters
Author: Jane Stern
Author: Joy Smith
Author: Floyd Cardoz
Make and share this Oyster Stuffing recipe from Food.com.
Author: Malarkey Test
These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
Author: Julie Richardson
These mushrooms make a wonderful side dish for just about anything.
Author: Lindsay McDougal
Author: Sheila Lukins